Full text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The herbal medicine perilla leaf extract (PLE) exhibits various pharmacological properties. We showed that PLE inhibits the viability of oral squamous cell carcinoma (OSCC) cells. HPLC analysis revealed that caffeic acid (CA) and rosmarinic acid (RA) are the two main phenols in PLE, and reduced OSCC cell viability in a dose-dependent manner. The optimal CA/RA combination ratio was 1:2 at concentrations of 300–500 μM but had no synergistic inhibitory effect on the viability of OSCC cells. CA, RA, or their combination effectively suppressed interleukin (IL)-1β secretion by OSCC OC3 cells. Long-term treatment with CA and CA/RA mixtures, respectively, induced EGFR activation, which might cause OC3 cells to become EGFR-dependent and consequently increased the sensitivity of OC3 cells to a low dose (5 μM) of the EGFR tyrosine kinase inhibitor gefitinib. Chronic treatment with CA, RA, or their combination exhibited an inhibitory effect more potent than that of low-dose (1 μM) cisplatin on the colony formation ability of OSCC cells; this may be attributed to the induction of apoptosis by these treatments. These findings suggest that perilla phenols, particularly CA and RA, can be used as adjuvant therapies to improve the efficacy of chemotherapy and EGFR-targeted therapy in OSCC.

Details

Title
Therapeutic Effects of Perilla Phenols in Oral Squamous Cell Carcinoma
Author
Lee, Chia-Huei 1   VIAFID ORCID Logo  ; Yu-Hsin Tsao 2 ; Yui-Ping Weng 3 ; I-Ching, Wang 4   VIAFID ORCID Logo  ; Yao-Ping, Chen 1 ; Pin-Feng, Hung 1 

 National Institute of Cancer Research, National Health Research Institutes, Miaoli 35053, Taiwan; [email protected] (Y.-H.T.); [email protected] (Y.-P.C.); [email protected] (P.-F.H.) 
 National Institute of Cancer Research, National Health Research Institutes, Miaoli 35053, Taiwan; [email protected] (Y.-H.T.); [email protected] (Y.-P.C.); [email protected] (P.-F.H.); Department of Life Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan; [email protected] 
 Department of Acupressure Technology, Chung Hwa University of Medical Technology, Tainan 71703, Taiwan; [email protected] 
 Department of Life Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan; [email protected] 
First page
14931
Publication year
2023
Publication date
2023
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2876746837
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.