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THE EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE AND FROZEN STORAGE ON FLAKED, CURED PORK.
NEER, KEITH LOWELL.
The University of Nebraska - Lincoln ProQuest Dissertations Publishing, 1975. 7613342.
Title
THE EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE AND FROZEN STORAGE ON FLAKED, CURED PORK.
Author
NEER, KEITH LOWELL
Year
1975
ISBN
9781082909115
Source type
Dissertation or Thesis
Language of publication
English
ProQuest document ID
288008917
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.





