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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Process control methods, in general, and quality, in particular, most often refer to the measures taken especially to the finished product, as well as to the technological process, in order to maintain its performance within certain statistical parameters. Genichi Taguchi is the first who developed a quality control approach, used first in Japan and later in industrialized economies, a procedure widespread in quality under the name Taguchi method. Within the Taguchi method, he imposed a key term average loss attached to a process /characteristic in case it deviates, compared to a target value/objective, considered optimal. The Taguchi methodology is especially oriented towards the design phase, different from the classic approach oriented towards the final control phase upon delivery, or towards the supervision of the processes. This new approach aims to design processes and products so that they are as insensitive as possible (robust) to the influence of external, disruptive factors of the processes. In our paper, the capability indicators of the processes and their connection with the Taguchi risk are also presented. A link is also made between the statistical measurement of uncertainty and the Taguchi risk with an example in a process from the mechanical industry.

Details

Title
Taguchi Risk and Process Capability
Author
Isaic-Maniu, Alexandru 1 ; Irina-Maria Dragan 2   VIAFID ORCID Logo  ; Ana-Maria Grigore 3 ; Constantin, Florentina 4 

 Centre of Industry and Services Economy, National Institute of Economic Research, The Romanian Academy, 050711 Bucharest, Romania; [email protected] 
 Faculty of Cybernetics, Statistics and Informatics, Bucharest University of Economic Studies, 010374 București, Romania; [email protected] 
 Faculty of Public Administration and Business, University of Bucharest, 030018 București, Romania 
 The Department of Agrifood and Environmental Economics, Bucharest University of Economic Studies, 010374 Bucharest, Romania; [email protected] 
First page
178
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22279091
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2882609005
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.