Content area
Title
THE EFFECT OF ACCELERATED AND CONVENTIONAL PROCESSING OF PORK LOINS ON FRESH-FROZEN AND FREEZE-DRIED PORK CHOPS
Author
HINNERGARDT, LARRY CHARLES
Year
1972
ISBN
9781083478375
Source type
Dissertation or Thesis
Language of publication
English
ProQuest document ID
288396385
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
