Content area
Abstract
Standard beef rounds, Choice, Yield Grade 3, Meat Buyers Guide (126) 3-piece beef chucks and Choice beef plates were purchased as vacuum packaged boxed beef within 48 hr of slaughter. Subprimals were randomly allocated into groups using a 2 meat type by 4 mixing time or a 2 vacuum mixing by 2
Details
Title
BINDING OF MEAT PIECES INTO SECTIONED AND FORMED BEEF STEAKS
Author
BOOREN, ALDEN MICHAEL
Year
1980
ISBN
9781083237309
Source type
Dissertation or Thesis
Language of publication
English
ProQuest document ID
288409208
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
