Content area
Abstract
Abstract not available.
Details
Title
A STUDY ON THE EFFECT OF MUSCLE CONSTITUENTS ON EMULSIFYING CHARACTERISTICS OF POULTRY MEAT
Author
NEELAKANTAN, SANKARA
Publication year
1970
ISBN
9781083350282
Source type
Dissertation or Thesis
Language of publication
English
ProQuest document ID
288482912
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
