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© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Clinical and preclinical studies established that supplementing diets with ω3 polyunsaturated fatty acids (PUFA) can reduce hepatic dysfunction in nonalcoholic steatohepatitis (NASH) but molecular underpinnings of this action were elusive. Herein, we used multi-omic network analysis that unveiled critical molecular pathways involved in ω3 PUFA effects in a preclinical mouse model of western diet induced NASH. Since NASH is a precursor of liver cancer, we also performed meta-analysis of human liver cancer transcriptomes that uncovered betacellulin as a key EGFR-binding protein upregulated in liver cancer and downregulated by ω3 PUFAs in animals and humans with NASH. We then confirmed that betacellulin acts by promoting proliferation of quiescent hepatic stellate cells, inducing transforming growth factor–β2 and increasing collagen production. When used in combination with TLR2/4 agonists, betacellulin upregulated integrins in macrophages thereby potentiating inflammation and fibrosis. Taken together, our results suggest that suppression of betacellulin is one of the key mechanisms associated with anti-inflammatory and anti-fibrotic effects of ω3 PUFA on NASH.

Details

Title
Multi-omic network analysis identified betacellulin as a novel target of omega-3 fatty acid attenuation of western diet-induced nonalcoholic steatohepatitis
Author
Padiadpu, Jyothi 1   VIAFID ORCID Logo  ; Garcia-Jaramillo, Manuel 2   VIAFID ORCID Logo  ; Newman, Nolan K 1 ; Pederson, Jacob W 3 ; Rodrigues, Richard 4 ; Li, Zhipeng 3 ; Singh, Sehajvir 1   VIAFID ORCID Logo  ; Monnier, Philip 1 ; Trinchieri, Giorgio 5 ; Brown, Kevin 6 ; Dzutsev, Amiran K 5   VIAFID ORCID Logo  ; Shulzhenko, Natalia 3   VIAFID ORCID Logo  ; Jump, Donald B 7   VIAFID ORCID Logo  ; Morgun, Andrey 1   VIAFID ORCID Logo 

 College of Pharmacy, Oregon State University, Corvallis, OR, USA 
 Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA 
 Carlson College of Veterinary Medicine, Oregon State University, Corvallis, OR, USA 
 College of Pharmacy, Oregon State University, Corvallis, OR, USA; Cancer and Inflammation Program, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA 
 Cancer and Inflammation Program, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA 
 College of Pharmacy, Oregon State University, Corvallis, OR, USA; School of Chemical, Biological, and Environmental Engineering, Oregon State University, Corvallis, OR, USA 
 Nutrition Program, School of Biological and Population Health Sciences, Linus Pauling Institute, Oregon State University, Corvallis, OR, USA 
Section
Articles
Publication year
2023
Publication date
Nov 2023
Publisher
EMBO Press
ISSN
17574676
e-ISSN
17574684
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2886841782
Copyright
© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.