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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The removal of heavy metals from wastewater has become the subject of considerable interest at present. Thus, the use of novel adsorbents that are highly efficient is of critical importance for the removal of Cr (VI) ions from aqueous media. The adsorption of Cr (VI) ions from aqueous solutions by a new adsorbent, cedar wood sawdust, and the optimization of its adsorption parameters, were investigated in this study. Cedar wood sawdust was used in its native and HNO3/NaOH chemically modified forms as new low-cost sorbents to remove Cr (VI) ions from aqueous solutions in a batch system. The adsorption conditions were analyzed via response surface methodology. The RSM results showed that the optimal adsorption conditions yielding the best response were an adsorbent mass of 2 g for native Cedar and 1.125 g for its activated form, a metal concentration of 150 mg/L for native Cedar and 250 mg/L for activated, a temperature of 50 °C, a pH of 1, and a contact time of 67.5 min. At optimum adsorption conditions, the maximum adsorption capacities and the adsorption yields were 23.64 mg/g and 84% for native Cedar and 48.31 mg/g and 99% for activated Cedar, respectively.

Details

Title
Statistical Design and Optimization of Cr (VI) Adsorption onto Native and HNO3/NaOH Activated Cedar Sawdust Using AAS and a Response Surface Methodology (RSM)
Author
Maryam El Hajam 1 ; Noureddine Idrissi Kandri 2   VIAFID ORCID Logo  ; Özdemir, Sadin 3   VIAFID ORCID Logo  ; Plavan, Gabriel 4   VIAFID ORCID Logo  ; Naoufel Ben Hamadi 5   VIAFID ORCID Logo  ; Boufahja, Fehmi 6 ; Zerouale, Abdelaziz 7 

 School of Forest Resources and Advanced Structures and Composites Center, University of Maine, Orono, ME 04469, USA; [email protected]; Processes, Materials and Environment Laboratory (PMEL), Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University, Road Imouzzer, Fez BP 2202, Morocco; [email protected] 
 Signals Systems and Components Laboratory (SSCL), Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University, Road Imouzzer, Fez BP 2202, Morocco; [email protected] 
 Food Processing Programme, Technical Science Vocational School, Mersin University, Mersin 33343, Turkey; [email protected] 
 Department of Biology, Faculty of Biology, Alexandru Ioan Cuza University, Bvd. Carol I. No. 20A, 700505 Iasi, Romania; [email protected] 
 Chemistry Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia; [email protected] 
 Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia 
 Processes, Materials and Environment Laboratory (PMEL), Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University, Road Imouzzer, Fez BP 2202, Morocco; [email protected] 
First page
7271
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2888358056
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.