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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Maritime pine, scientifically known as Pinus pinaster, holds a vital role in Iberian Peninsula forests, primarily as a source of wood for panels, paper, and cellulose production. Recently, there has been a growing interest in utilising agroforestry by-products to yield valuable chemicals for applications in various sectors, including the food, pharmaceutical, and bioenergy industries. This study aimed to assess the value of the primary by-product of Pinus pinaster from the Minho region of northwestern Portugal, i.e., the bark. The research extensively examined the bark’s chemical and thermal characteristics, including ash content, extractives, lignin, cellulose, hemicellulose, fatty acids, and mineral composition. Additionally, various analytical techniques like FTIR, SEM, DSC, DTG, and XRD were used to observe chemical structure differences. The results reveal that the Pinus pinaster bark primarily consists of lignin (51.15%) and holocellulose (46.09%), with extractives mainly soluble in toluene–ethanol, followed by water, and a small amount of them are soluble in ethanol. The bark contained around 0.44% ash, and heavy metals such as Cd and Pb were not found. During degradation, Pinus pinaster experienced a 10% mass loss at 140 °C. In terms of crystallinity, holocellulose and cellulose showed similar percentages at approximately 25.5%, while α-cellulose displayed the highest crystallinity index at 41%.

Details

Title
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Author
Barros, Diana 1 ; Fernandes, Élia 2 ; Meirielly Jesus 2   VIAFID ORCID Logo  ; Barros, Lillian 3   VIAFID ORCID Logo  ; Alonso-Esteban, José Ignacio 4   VIAFID ORCID Logo  ; Pires, Preciosa 2   VIAFID ORCID Logo  ; Manuela Vaz Velho 2   VIAFID ORCID Logo 

 EDIUS—International PhD School of the USC, University of Santiago de Compostela, 15705 Santiago de Compostela, Spain; CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal; [email protected] (É.F.); [email protected] (M.J.); [email protected] (P.P.); [email protected] (M.V.V.); ESTG-IPVC—Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Avenida Atlântico, 644, 4900-348 Viana do Castelo, Portugal 
 CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal; [email protected] (É.F.); [email protected] (M.J.); [email protected] (P.P.); [email protected] (M.V.V.); ESTG-IPVC—Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Avenida Atlântico, 644, 4900-348 Viana do Castelo, Portugal 
 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] (L.B.); [email protected] (J.I.A.-E.); Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal 
 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] (L.B.); [email protected] (J.I.A.-E.); Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain; Departamento de Ciencias Biomédicas, Facultad de Farmacia, Universidad de Alcalá, Carretera Madrid-Barcelona, Km 33.600, 28805 Madrid, Spain 
First page
3940
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2899414090
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.