Full text

Turn on search term navigation

© 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

ABSTRACT

The neem tree (Azadirachta indica), native to the Indian subcontinent, has recently gained global recognition because of its extensive therapeutic qualities. It contains a high concentration of antioxidants and other valuable active substances including azadirachtin, salannin, nimbidin, nimbolinin, nimbidol, nimbin, and quercetin, which are extracted from various plant parts. It has been widely utilized in Ayurveda, Unani, and Homeopathic treatments and has gained significant attention in modern medicine. Traditionally, neem leaves, flowers, seeds, fruits, roots, twigs, and bark have been used to treat fever, infection, skin conditions, and dental problems. The immunomodulatory, antiviral, anti‐ulcer, antioxidant, anti‐inflammatory, antihyperglycemic, antifungal, and anti‐carcinogenic properties of neem and its components are well known. This comprehensive review highlights the diverse phytochemicals derived from neem leaves, extraction techniques, and their medicinal value in treating of multiple medical conditions. This miraculous plant has significant potential for enhancing its effectiveness. People have appropriately referred to it as a “natural remedy for numerous illnesses.”

Details

Title
Neem (Azadirachta indica): A Miracle Herb; Panacea for All Ailments
Author
Tufail, Tabussam 1   VIAFID ORCID Logo  ; Bader Ul Ain, Huma 2 ; Ijaz, Aiman 3 ; Nasir, Muhammad Adnan 4 ; Ikram, Ali 5   VIAFID ORCID Logo  ; Noreen, Sana 3   VIAFID ORCID Logo  ; Arshad, Muhammad Tayyab 6   VIAFID ORCID Logo  ; Abdullahi, Muhammed Adem 7 

 College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan 
 University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan, School of Food Science and Engineering, Yangzhou University, Yangzhou, China 
 University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan 
 Department of Allied Health Sciences, The University of Chenab, Adjacent to Chenab Bridge, Gujrat, Pakistan 
 University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan 
 University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan, Functional Food and Nutrition Program, Faculty of Agro‐Industry, Prince of Songkla University, Songkhla, Thailand 
 Department of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia 
Section
REVIEW
Publication year
2025
Publication date
Sep 1, 2025
Publisher
John Wiley & Sons, Inc.
e-ISSN
20487177
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3253954465
Copyright
© 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.