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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

The intensive poultry production system faces production challenges like pathogenic infections, poor performance, and bird welfare. The use of antibiotics has been reduced due to regulations and increasing antimicrobial resistance, promoting research into viable alternatives. Precision glycans represent an alternative that modulates the gut microbial community and its metabolic functions. This study compares birds fed precision glycan-supplemented and non-supplemented diets in a commercial broiler farm. We report major alterations in microbiota across caecum, ileum, and ileum mucosa gut sections. The treated birds also showed better intestinal morphology and higher weight gain with an improvement in feed efficiency and disease resistance.

Abstract

The poultry industry contributes significantly to the global meat industry but faces many production challenges like high-density housing, welfare issues, and pathogenic infections. While antibiotics have commonly been used to treat many of these issues, they are being removed from poultry production globally due to increased microbial resistance. Precision glycans offer a viable alternative to antibiotics by modulating microbial metabolic pathways. In this study, we investigated the effects of precision glycan supplementation on productivity and gut microbiota in broilers. The experiment was conducted in a commercial setting using 32,400 male Ross chickens randomly divided into three sheds with 10,800 birds each. One shed with 12 pen replicates of 900 birds was used as control, while the other two with an equal number of replicates and birds were assigned to precision glycan supplementation. The treatment significantly improved the average daily weight gain and feed conversion ratio, with a significant modification in the abundance of several bacterial taxa in the caecum, ileum, and ileum mucosa microbial communities. There was increased richness and diversity in the caecum, with a reduction in Proteobacteria and an increase in Firmicutes. Richness remained unchanged in the ileum, with an increase in diversity and reduction in pathogenic genera like Clostridium and Escherichia-Shigella. Ileum mucosa showed a lower abundance of mucin degraders and an increased presence of next-generation probiotics. Supplemented birds showed a high level of disease resistance when the farm experienced an outbreak of infectious bronchitis, evidenced by lower mortality. Histological analysis confirmed improvements in the ileum and liver health, where the precision glycan supplementation reduced the area of congested sinusoids compared to the control group in the liver and significantly improved ileum intestinal morphology by increasing crypt depth and surface area. These results collectively suggest that precision glycans offer substantial benefits in poultry production by improving productivity, gut health, and disease resistance.

Details

Title
Precision Glycan Supplementation Improves Gut Microbiota Diversity, Performance, and Disease Outbreak Resistance in Broiler Chickens
Author
Lobo, Edina 1   VIAFID ORCID Logo  ; Bajagai, Yadav S 1   VIAFID ORCID Logo  ; Kayal, Advait 1   VIAFID ORCID Logo  ; Ramirez, Santiago 2 ; Nikolić, Anja 3 ; Valientes, Rolando 2 ; Stanley, Dragana 1   VIAFID ORCID Logo 

 Institute for Future Farming Systems, Central Queensland University, Rockhampton, QLD 4702, Australia; [email protected] (E.L.); [email protected] (A.K.) 
 DSM Firmenich, 4303 Kaiseraugst, Switzerland; [email protected] (S.R.); 
 Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia; [email protected] 
First page
32
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2912510730
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.