Abstract

Grassland management effects on soil organic carbon storage under future climate are unknown. Here we examine the impact of ley grassland durations in crop rotations on soil organic carbon in temperate climate from 2005 to 2100, considering two IPCC scenarios, RCP4.5 and RCP8.5, with and without atmospheric CO2 enhancements. We used the DailyDayCent model and a long-term experiment to show that ley grasslands increase soil organic carbon storage by approximately 10 Mg ha−1 over 96 years compared with continuous cropping. Surprisingly, extending ley duration from 3 to 6 years does not enhance soil organic carbon. Furthermore, in comparison with non-renewed grasslands, those renewed every three years demonstrated a notable increase in soil organic carbon storage, by 0.3 Mg ha−1 yr−1. We concluded that management of ploughing and renewal intervals is crucial for maximizing soil organic carbon stocks, through balancing biomass carbon inputs during regrowth and carbon losses through soil respiration.

Soil carbon preservation can be enhanced under future climate change by including short duration ley grasslands into crop rotations and adjusting ploughing and ley sowing frequency over continuous grassland, according to process-based modelling and long-term field experiments in western France.

Details

Title
Maximizing soil organic carbon stocks through optimal ploughing and renewal strategies in (Ley) grassland
Author
Hu, Teng 1   VIAFID ORCID Logo  ; Malone, Sparkle L. 2 ; Rumpel, Cornelia 3   VIAFID ORCID Logo  ; Chabbi, Abad 4   VIAFID ORCID Logo 

 Hunan Agricultural University, College of Environment and Ecology, Changsha, China (GRID:grid.257160.7) (ISNI:0000 0004 1761 0331); Food and Environment (INRAE), Poitou-Charentes, URP3F, French National Research Institute for Agriculture, Lusignan, France (GRID:grid.462306.5) (ISNI:0000 0004 0445 7657) 
 Yale University, Yale School of the Environment, New Haven, USA (GRID:grid.47100.32) (ISNI:0000 0004 1936 8710) 
 CNRS, Institute for Ecology and Environmental Sciences (IEES), Paris, France (GRID:grid.4444.0) (ISNI:0000 0001 2112 9282) 
 Food and Environment (INRAE), Poitou-Charentes, URP3F, French National Research Institute for Agriculture, Lusignan, France (GRID:grid.462306.5) (ISNI:0000 0004 0445 7657); AgroParisTech, Université Paris-Saclay, UMR-ECOSYS Joint research unit INRAE, Paris, France (GRID:grid.460789.4) (ISNI:0000 0004 4910 6535) 
Pages
38
Publication year
2024
Publication date
Dec 2024
Publisher
Nature Publishing Group
e-ISSN
26624435
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2913761670
Copyright
© This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.