Abstract

Flower bud development of fruit trees plays a key role in their climatic adaptation. It is closely related to dormancy release that determines winter frost susceptibility. Detailed characterisation of flower bud development of 25 almond (Prunus amygdalus L. Batsch) accessions representing wide range of flowering times have been performed by microsporogenesis and pistil growth studies for 3 years. Six developmental stages were distinguished in the process of microsporogenesis, while pistil development could be classified into four phases. The examined cultivars showed significant differences in the length and occurrence of microspore developmental stages and year effect was observed. On the basis of the length of microsporogenesis stages, cultivars were clustered into five main groups. The shortest periods of archesporium and microsporogenesis as a sum were detected in accessions ‘Eriane’, ‘5/15’ and ‘1/7’ (with an average of 20 and 138 days in all three), while the longest ones were determined in ‘Constanti’ and ‘Vairo’ (65 and 160 days in both), respectively. The increment of pistil length was suspended during the dormancy period and after dormancy release, it was accelerated first at a slow rate followed by a few days of rapid growth prior to blooming. In order to determine the date of endodormancy release, these three methods – microsporogenesis, pistil length studies, and forcing of shoots – were analysed. All methods revealed significant differences among accessions. The dormancy release estimated by microsporogenesis studies showed the highest variability among the three methods used.

Details

Title
Flower bud development of almond cultivars based on three different methods
Author
Keleta, Belay Teweldemedhin 1 ; Szalay, László 2 ; Ladányi, Márta 3 ; Békefi, Zsuzsanna 4   VIAFID ORCID Logo 

 Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary; Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, 1223 Budapest, Hungary 
 Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary 
 Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary 
 Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, 1223 Budapest, Hungary 
Pages
381-393
Publication year
2023
Publication date
2023
Publisher
De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
ISSN
08671761
e-ISSN
20835965
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2920435762
Copyright
© 2023. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.