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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The relevant growth of the wood pellet market in Europe in the last decade led to an increased focus on solid biofuel as a necessary and available renewable resource for energy production. Among biofuels, wooden pellets are among the most widespread for domestic heating. Therefore, monitoring the qualitative properties of commercialized pellets is crucial in order to minimize the amount of harmful emissions in residential areas. Standard ISO 17225 sets threshold values for the chemical and physical properties that commercialized biofuels must fulfil. Specifically, ISO 17225-2 defines that pellets for residential use must be produced from virgin wood, but no method is proposed to assess the actual origin of the material, leading to the risk of the commercialization of pellets made up from chemically treated materials. This study proposes a model obtained via near infrared spectroscopy analyses and chemometrics methods, such as classification, to rapidly assess whether pellets are made up of virgin or chemically treated wood. The result suggests the effectiveness of NIRs for the detection of non-virgin pellets with an accuracy greater than 99%. Furthermore, the model appeared to be accurate in the assessment of both milled and intact pellets, making it a potential in-line instrument for assessments of pellets’ quality.

Details

Title
Application of Near Infrared Spectroscopy for the Detection of Chemically Treated Pellets Unsuitable for Combustion
Author
Leoni, Elena 1 ; Gasperini, Thomas 1   VIAFID ORCID Logo  ; Nicolò Di Marzio 2 ; Picchio, Rodolfo 3   VIAFID ORCID Logo  ; Toscano, Giuseppe 1   VIAFID ORCID Logo  ; Duca, Daniele 1   VIAFID ORCID Logo 

 Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy; [email protected] (E.L.); [email protected] (T.G.); [email protected] (G.T.) 
 Department of Land, Environment, Agriculture and Forestry, University of Padua, Viale dell’Università, 35020 Legnaro, Italy; [email protected] 
 Department of Agricultural and Forest Sciences (DAFNE), Tuscia University, Via San Camillo de Lellis, 01100 Viterbo, Italy; [email protected] 
First page
825
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
19961073
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2930756752
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.