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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This work describes the evaluation of the solid-state fermentation (SSF) bioprocess utilizing brewery spent grain (BSG) and apple pomace (AP) as carbon sources and matrices for microorganism growth to produce xylanase, pectinase, and cellulase. The process was assessed at a larger scale by designing a packed column-type bioreactor equipped with sensors for monitoring critical parameters such as CO2 concentration, humidity, and temperature. Then, process simulation was used to evaluate the techno-economic feasibility of the bioprocess at an industrial scale. The analysis centered on evaluating which formulation, primarily containing xylanase (scenario 1), pectinase (scenario 2), or cellulase (scenario 3), yielded the most promising results for advancing to the commercial stage. Additionally, a sensitivity analysis was conducted to explore the influence of variations in raw material costs and enzyme prices. The obtained results at a higher scale were within the expected results obtained under optimum conditions. Scenario 1 exhibited strong economic viability with further optimization potential (base case: 5000 kg/batch with an ROI of 37.59%, payback time of 2.66 years, IRR of 26.8%, and net present value of USD 7,325,537). The sensitivity analysis revealed that changes in enzyme prices, particularly xylanase, could significantly influence the process’s profitability. This study also demonstrated the potential for cost optimization by selecting a more cost-effective inoculum media and optimizing water usage to enhance process efficiency and sustainability.

Details

Title
Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment
Author
Sosa-Martínez, Jazel Doménica 1   VIAFID ORCID Logo  ; Morales-Oyervides, Lourdes 1   VIAFID ORCID Logo  ; Montañez, Julio 1 ; Contreras-Esquivel, Juan Carlos 1 ; Balagurusamy, Nagamani 2   VIAFID ORCID Logo  ; Gadi, Suresh Kumar 3   VIAFID ORCID Logo  ; Salmerón, Ivan 4   VIAFID ORCID Logo 

 Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Unidad Saltillo, Saltillo 25280, Coahuila, Mexico; [email protected] (J.D.S.-M.); [email protected] (J.M.); [email protected] (J.C.C.-E.) 
 Facultad de Ciencias Biológicas, Universidad Autónoma de Coahuila, Unidad Torreón, Torreón 27087, Coahuila, Mexico; [email protected] 
 Facultad de Ingeniería Mecánica y Eléctrica, Universidad Autónoma de Coahuila, Unidad Torreón, Torreón 27087, Coahuila, Mexico; [email protected] 
 School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, Chihuahua 31125, Chihuahua, Mexico; [email protected] 
First page
1564
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2931089884
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.