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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The species of Gymnopilus (Hymenogastraceae, Agricales) are commonly recognized as wood-decaying fungi. Certain members of this genus have been identified as psilocybin-producing mushrooms. Gymnopilus exhibits a diverse range and has a global distribution. In this study, a total of seventy-eight specimens were gathered from ten provinces in China. A comprehensive molecular phylogenetic analysis was conducted, employing gene sequences including ITS, nrLSU, nrSSU, rpb1, rpb2, and tef1-α. Additionally, morphological examinations were also carried out. The phylogenetic topology of Gymnopilus from this study generally agreed with previous studies and facilitated the identification of all those specimens. As a result, eleven species, including five newly discovered ones named Gy. gyirongensis, Gy. variisporus, Gy. tomentosiceps, Gy. tenuibasidialis, and Gy. aurantipileatus, were recognized. Significantly, four of the five newly identified species are native to the Xizang Autonomous Region, emphasizing their specialization in this distinctive habitat. This research contributes to our comprehension of Gymnopilus diversity and lays the groundwork for the conservation and sustainable utilization of Gymnopilus resources.

Details

Title
Five New Species of Gymnopilus from Xizang Autonomous Region of China and Surrounding Areas
Author
Wen-Qiang, Yang 1   VIAFID ORCID Logo  ; Jia-Xin, Li 2   VIAFID ORCID Logo  ; Mao-Qiang, He 3 ; Shi-Hui, Wang 3   VIAFID ORCID Logo  ; Xin-Yu, Zhu 3 ; Phurbu, Dorji 4 ; Jian-Min, Yun 5 ; Rui-Lin, Zhao 2   VIAFID ORCID Logo 

 College of Science, Gansu Agricultural University, Lanzhou 730070, China; [email protected]; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; [email protected] (J.-X.L.); 
 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; [email protected] (J.-X.L.); ; College of Life Science, University of Chinese Academy of Sciences, Beijing 100049, China 
 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; [email protected] (J.-X.L.); 
 Tibet Plateau Institute of Biology, Lhasa 850000, China; [email protected] 
 College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China 
First page
220
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
2309608X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3003313116
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.