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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Isoflavones are predominantly found in legumes and play roles in plant defense and prevention of estrogen-related diseases. Genistein is an important isoflavone backbone with various biological activities. In this paper, we describe how a cell factory that can de novo synthesize genistein was constructed in Saccharomyces cerevisiae. Different combinations of isoflavone synthase, cytochrome P450 reductase, and 2-hydroxyisoflavone dehydratase were tested, followed by pathway multicopy integration, to stably de novo synthesize genistein. The catalytic activity of isoflavone synthase was enhanced by heme supply and an increased intracellular NADPH/NADP+ ratio. Redistribution of the malonyl-CoA flow and balance of metabolic fluxes were achieved by adjusting the fatty acid synthesis pathway, yielding 23.33 mg/L genistein. Finally, isoflavone glycosyltransferases were introduced into S. cerevisiae, and the optimized strain produced 15.80 mg/L of genistin or 10.03 mg/L of genistein-8-C-glucoside. This is the first de novo synthesis of genistein-8-C-glucoside in S. cerevisiae, which is advantageous for the green industrial production of isoflavone compounds.

Details

Title
Systematic Engineering of Saccharomyces cerevisiae for the De Novo Biosynthesis of Genistein and Glycosylation Derivatives
Author
Wang, Yongtong 1 ; Xiao, Zhiqiang 1 ; Zhang, Siqi 1 ; Tan, Xinjia 1 ; Zhao, Yifei 1 ; Liu, Juan 2 ; Jiang, Ning 3 ; Yang, Shan 1 

 Longping Branch, College of Biology, Hunan University, Changsha 410125, China; [email protected] (Y.W.); [email protected] (Z.X.); [email protected] (S.Z.); [email protected] (X.T.); [email protected] (Y.Z.); [email protected] (J.L.); Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; [email protected]; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha 410125, China 
 Longping Branch, College of Biology, Hunan University, Changsha 410125, China; [email protected] (Y.W.); [email protected] (Z.X.); [email protected] (S.Z.); [email protected] (X.T.); [email protected] (Y.Z.); [email protected] (J.L.); Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; [email protected]; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha 410125, China; Department of Life Sciences, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden 
 Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; [email protected]; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha 410125, China 
First page
176
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
2309608X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3003314365
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.