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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In Asian regions, areca nuts are tropical fruits that are extensively consumed. The areca nut contains a lot of polyphenols and its safety is unknown. In this research, we investigated the effects of lipopolysaccharides (LPS) and areca nut polyphenols (ANP) on normal RAW264.7 cells. The results showed that LPS stimulated adverse effects in normal cells by affecting cytokine production. The GO analysis results mainly affected DNA repair, cell division, and enzyme activities. In the KEGG analysis results, the NOD-like receptor signaling pathway, which is related to NF-κB, MAPK, and the pro-inflammatory cytokines, is the most significant. In the protein–protein interaction network (PPI) results, significant sub-networks in all three groups were shown to be related to cytokine–cytokine receptor interaction. Collectively, our findings showed a comprehensive understanding of LPS-induced toxicity and the protective effects of ANP by RNA sequencing.

Details

Title
Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells
Author
Zou, Luyan 1 ; Shuhan Yi 2 ; Wang, Yuanliang 3   VIAFID ORCID Logo 

 College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; [email protected] 
 College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; [email protected]; The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan 
 College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; [email protected]; Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China; National Engineering Center of Plant Functional Components Utilization, Changsha 410128, China; Changsha Innovation Institute for Food, Hunan Agricultural University, Changsha 410128, China 
First page
1329
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3003372948
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.