Content area
Title
EFFECT OF STAGE OF MATURITY AND DRYING TEMPERATURE ON THE NUTRITIONAL QUALITY AND AMINO ACID AVAILABILITY OF NORMAL AND OPAQUE-2 CORN FOR RATS AND SWINE.
Author
RIVERA-LEON, PEDRO HUMBERTO
Year
1977
ISBN
9798660560958
Source type
Dissertation or Thesis
Language of publication
English
ProQuest document ID
302859945
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
