- Preview Available
- Dissertation or Thesis
TRYPSIN INHIBITORS OF RAW AND HEAT-TREATED SOYBEAN MEALS (ANHYDROTRYPSIN, AFFINITY CHROMATOGRAPHY)
TRYPSIN INHIBITORS OF RAW AND HEAT-TREATED SOYBEAN MEALS (ANHYDROTRYPSIN, AFFINITY CHROMATOGRAPHY)ANDERSON, ROBERT L.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1986. 8629524.





