The Skip To Breakfast project: Development, implementation, and feasibility evaluation of an intervention to increase healthful breakfast consumption among fifth grade students and their families - ProQuest

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The Skip To Breakfast project: Development, implementation, and feasibility evaluation of an intervention to increase healthful breakfast consumption among fifth grade students and their families

Hochberg-Garrett, Heather F. The University of Texas School of Public Health ProQuest Dissertations Publishing, 2008. 1450274.