Document Preview Unavailable
Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; et al. EFSA Journal Vol. 22, Iss. 4, (Apr 1, 2024).You might have access to this document
-
Try and log in through your institution to see if they have access to the full text.
Log in through your library




