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The sense of taste enables animals to find nutritious food while avoiding potentially harmful substances in their environment. Most animals have evolved sophisticated systems to detect and steer clear of consuming levels of substances that are toxic. Salts such as NaCl are essential for a wide array of physiological functions. However, consumption of excessive salt can contribute to various health issues in mammals, including hypertension, osteoporosis, gastrointestinal cancer, autoimmune diseases, and can lead to death (Heaney, 2006; Jones et al., 1997; Luft et al., 1979; Sharif et al., 2018; Strazzullo et al., 2009; Neal et al., 2021). Therefore, high concentrations of salt are rejected by most animals.
Multiple studies have delved into how Na+ is sensed in the Drosophila taste system, shedding light on the mechanisms behind the attraction to low salt and aversion to high salt (McDowell et al., 2022; Dweck et al., 2022; Dey et al., 2023; Lee et al., 2017; Jaeger et al., 2018; Zhang et al., 2013; Nakamura et al., 2002; Kim et al., 2017). The largest taste organs in flies are two bilaterally symmetrical labella, each of which is decorated with 31 gustatory bristles (sensilla). These sensilla are defined based on size (small, S; intermediate, I; large, L). The I-type sensilla harbor two gustatory receptor neurons (GRNs), while the S- and L-sensilla contain four. These GRNs fall into five classes (A-E) based on their response profiles (Montell, 2021). These include Class A GRNs (formerly sugar GRNs; marked by Gr5a or Gr64f) (Wang et al., 2004; Thorne et al., 2004), which respond to attractive compounds such as low salt, sugars, glycerol, fatty acids, and carboxylic acids; Class B GRNs (formerly bitter GRNs; marked by Gr66a) (Wang et al., 2004; Thorne et al., 2004), which are activated by high Na+, bitter compounds, acids, polyamines, tryptophan, and L-canavanine; Class C GRNs respond to water (marked by ppk28) (Cameron et al., 2010); Class D GRNs detect high levels of cations such as Na+, K+, and Ca2+ (marked by ppk23) (Jaeger et al., 2018; Lee et al., 2018); and Class E GRNs sense low Na+ levels and pheromones (marked by Ir94e) (Jaeger et al., 2018; Taisz et al., 2023).
Several of the 66 ionotropic receptor (IR) family members function in the sensation of low and high salt. These include IR76b and IR25a, which are IR-co-receptors, and therefore have broad roles in sensing many taste stimuli including low and high Na+ (also referred to in this work as salt) (McDowell et al., 2022; Dweck et al., 2022; Lee et al., 2017; Jaeger et al., 2018; Zhang et al., 2013), Ca2+ (Lee et al., 2018), several carboxylic acids (Stanley et al., 2021; Shrestha and Lee, 2021; Rimal et al., 2019), fatty acids (Tauber et al., 2017; Brown et al., 2021; Kim et al., 2018; Ahn et al., 2017), amino acids (Aryal et al., 2022a), and carbonation (Sánchez-Alcañiz et al., 2018). A subset of Class A GRNs as well as glutamatergic Class E GRNs are responsible for sensing low salt (Dweck et al., 2022; Jaeger et al., 2018; Zhang et al., 2013; Montell, 2021), and this sensation depends on IR56b working together with the broadly expressed co-receptors IR25a and IR76b (Dweck et al., 2022). Conversely, detection of high salt depends on Class B GRNs and Class D GRNs, and IR7c, in conjunction with IR25a and IR76b (McDowell et al., 2022). Additionally, two Pickpocket channels, Ppk11, Ppk19, and Sano have been associated with high salt aversion (Alves et al., 2014; Liu et al., 2003).
In addition to the labellum and taste bristles on other external structures, such as the tarsi, fruit flies are endowed with hairless sensilla on the surface of the labellum (taste pegs), and three internal taste organs lining the pharynx, the labral sense organ (LSO), the ventral cibarial sense organ, and the dorsal cibarial sense organ, which also function in the decision to keep feeding or reject a food (Chen and Dahanukar, 2017; Chen and Dahanukar, 2020; Stocker, 1994; Nayak and Singh, 1983; LeDue et al., 2015). A pair of GRNs in the LSO express a member of the gustatory receptor family, Gr2a, and knockdown of Gr2a in these GRNs impairs the avoidance to slightly aversive levels of Na+ (Kim et al., 2017). Pharyngeal GRNs also promote the aversion to bitter tastants, Cu2+, L-canavanine, and bacterial lipopolysaccharides (Joseph and Heberlein, 2012; Xiao et al., 2022; Soldano et al., 2016; Choi et al., 2016). Other pharyngeal GRNs are stimulated by sugars and contribute to sugar consumption (Chen and Dahanukar, 2017; LeDue et al., 2015; Chen et al., 2021). Remarkably, a pharyngeal GRN in each of the two LSOs functions in the rejection rather the acceptance of sucrose (Joseph et al., 2017).
In this work, we investigated whether IRs function in pharyngeal GRNs for avoidance of high Na+. We found that IR60b along with co-receptors IR25a and IR76b function in a taste organ in the pharynx for limiting high salt consumption. Ir60b is expressed exclusively in a pair of pharyngeal GRNs in the LSO (Joseph et al., 2017), and we found that these neurons respond to high Na+. While these Ir60b GRNs are narrowly tuned, surprisingly, they have previously been shown to respond to sucrose and glucose (Joseph et al., 2017). Introduction of the rat capsaicin receptor, TRPV1 (Caterina et al., 1997), into Ir60b GRNs induces aversion toward capsaicin, supporting the conclusion that Ir60b-positive GRNs are sufficient for instinctive avoidance. To validate these findings further, we used a two-way choice DrosoX assay (Sang et al., 2021) to measure actual ingestion levels. We found that the three Ir mutants consumed high salt at levels similar to sucrose over an extended period, emphasizing the critical role of this single pair of pharyngeal GRNs in controlling harmful ingestion of high salt.
Results
Ir60b functions in the repulsion to high salt
To identify potential salt sensors in Drosophila melanogaster, we conducted binary food choice assays using 30 Ir mutants (Figure 1A and Figure 1—figure supplement 1A). Through screens in which we gave flies a choice between 2 mM sucrose alone and 2 mM sucrose plus a low, attractive level of salt (50 mM NaCl), we confirmed that Ir76b (Zhang et al., 2013), Ir25a, and Ir56b (Dweck et al., 2022) are essential for detecting low salt (Figure 1—figure supplement 1A). Moreover, using tip recordings to assay tastant-induced action potentials, we confirmed a previous report (Dweck et al., 2022) that loss of Ir56b nearly eliminated spikes in S-type and L-type sensilla in response to low salt (Figure 1—figure supplement 1B). Using Ir56b-GAL4 to drive UAS-mCD8::GFP, we also confirmed that the reporter was restricted to a subset of Class A GRNs, which were marked with LexAop-tdTomato expressed under the control of the Gr64f-LexA (Figure 1—figure supplement 1D–F). We generated a UAS-Ir56b transgene which restored normal frequencies of action potentials in Ir56b-expressing GRNs (Figure 1—figure supplement 1B). Moreover, ectopic expression of UAS-Ir56b in GRNs that typically have minimal responses to low salt caused a large increase in salt-induced action potentials (Figure 1—figure supplement 1C).
Figure 1.
Testing requirements for Irs for avoiding high salt-containing food, and chemogenetic and optogenetic control of Ir60b gustatory receptor neurons (GRNs).
(A) Binary food choice assays (1 mM sucrose versus 5 mM sucrose and 300 mM NaCl) comparing 30 Ir mutants to the control strain (w1118) for high salt avoidance, n=8–12. (B) Preferences of the indicated flies for 1 mM sucrose versus 5 mM sucrose and 0–1000 mM NaCl. n=8–12. (C) Testing the effects of 100 μM capsaicin after expressing the rat TRPV1 channel (UAS-trpV1) either in Class A GRNs or Ir60b GRNs under the control of the Gr64f-GAL4 or the Ir60b-GAL4, respectively. The flies were given a choice between 2 mM sucrose and 2 mM sucrose plus 100 μM capsaicin. The presence or absence of the various transgenes is indicated by ‘+’ and ‘-’, respectively. n=8. (D) Testing the effects of light activation of various classes of GRNs. UAS-CsChrimson was expressed in Class A GRNs (driven by the Gr5a-GAL4), Class B GRNs (driven by the Gr66a-GAL4), or in Ir60b GRNs (driven by the Ir60b-GAL4). The flies were then simultaneously exposed to red lights (650 nm; WP-5700, 3M, USA) for 5 s while 2% sucrose was applied to labellum and the percent proboscis extension response (PER) was recorded. n=6. Data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significance was compared with the control. Means ± SEMs. **p<0.01.
Figure 1—figure supplement 1.
Requirements for Irs for preferring low salt-containing food.
(A) Binary food choice assays to assess low salt attraction by comparing Ir mutants with the control (w1118). n=8–12. (B) Tip recordings were performed on S3, S7, L3, and L4 sensilla. Shown are comparisons between control, Ir56b1, and flies expressing Ir56b under control of the Ir56b-GAL4 or the Gr5a-GAL4. n=8–12. (C) UAS-Ir56b expressed in Class B gustatory receptor neurons (GRNs) using the Gr33a-GAL4 driver. Tip recordings were conducted on I5 and I9 sensilla of the indicated flies with 50 mM NaCl. n=8. (D–F) Immunohistochemistry was performed using anti-GFP and anti-RFP on a labellum from a LexAop-tdTomato/UAS-mCD8::GFP;Gr64f-LexA/Ir56b-GAL4 fly. Multiple sets of data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significance was relative to the control. Means ± SEMs. **p<0.01. Scale bars in D–F indicate 20 μm.
Figure 1—figure supplement 2.
Gene structure of the Ir60b locus, generation of Ir60b3 and behavioral defect of Ir60b1 in high salt avoidance.
(A) Schematic of the Ir60b locus and Ir60b3 allele. The Ir60b coding exon is indicated by the blue rectangle. Ir60b3 was generated by ends-out homologous recombination by removing 768 base pairs as indicated. The red box indicates the insertion of the mini-white gene. The arrowheads (a–f) indicate the primers used for the PCR analyses in (B) and (C). (B) Confirmation of the deletion in Ir60b3 by PCR using primers a and b (primer a: 5'-TTGGTGTTTACTCGAAAACA-3', primer b: 5'-GCATTCAGAATGTATCTTAG-3'). (C) Confirmation of the deletion in Ir60b3 by PCR using primers c and d, and e and f (primer c: 5'-CGAACTGCATGCGCAACAGT-3', primer d: 5'-TTGCTGCCTCCGCGAATTAA-3', primer e: 5'-TGTACTACTCACATTGTTCA-3', primer f: 5'-GATTGTGAGCAGCAGCAGCA-3'). (D) Binary food choice assay testing control and Ir60b1 flies with 1 mM sucrose versus 5 mM sucrose and 300 mM NaCl. n=10. The pairwise comparison was conducted using a Student’s t-test. Means ± SEMs. **p<0.01.
In our behavioral screen for Ir mutants required for avoiding high salt (300 mM NaCl), we found that in addition to Ir7c, Ir25a, and Ir76b as previously described (McDowell et al., 2022), Ir60b was also required (Figure 1A). The Ir60b mutant, Ir60b3, was generated by removing 768 base pairs, which spanned from 44 base pairs upstream of the predicted transcription start site to the region coding for the N-terminal 241 residues of the 577-amino acid protein (Figure 1—figure supplement 2A–C). We verified the impairment in high salt avoidance using a previously described mutant, Ir60b1 (Figure 1—figure supplement 2D; Joseph et al., 2017). We conducted dose-response behavioral assays using the Ir60b mutants, as well as Ir25a, Ir76b, and Ir7c mutants and found that all four exhibited significant deficiencies in avoiding salt concentrations ranging from 200 mM to 500 mM (Figure 1B). Nevertheless, all of the mutants exhibited a strong aversion to an extremely high salt concentration (1000 mM), a level twice as concentrated as seawater. This very high level of NaCl could potentially trigger activation of nociceptive neurons, serving as a protective mechanism to prevent potential tissue and organ damage.
Activation of Ir60b neurons inhibits motivation to feed
To investigate whether activation of Ir60b GRNs induces aversive behavior, we used both chemogenetic and optogenetic approaches. Capsaicin, a ligand for the mammalian TRPV1 channel (Caterina et al., 1997), does not normally elicit responses in flies (Figure 1C) as described previously (Marella et al., 2006). Therefore, we expressed UAS-trpV1 under the control of the Ir60b-GAL4, and presented the flies with a choice between a 2 mM sucrose and a 2 mM sucrose laced with 100 μM capsaicin. We found that the transgenic flies actively avoided capsaicin (Figure 1C), whereas expression of TRPV1 in Class A (sweet) GRNs (Gr64f-GAL4 and UAS-trpV1) induced a preference for capsaicin (Figure 1C). These findings support the idea that the activation of Ir60b neurons leads to gustatory avoidance.
To further test the proposal that Ir60b-positive GRNs elicit aversive behavior, we expressed CsChrimson, a light-activated cation channel (Klapoetke et al., 2014) in the Ir60b GRN. As controls we drove UAS-CsChrimson expression using either the Gr5a-GAL4 or the Gr66a-GAL4. Upon stimulation with red lights and 2% sucrose, nearly all of the control flies (UAS-CsChrimson only) or flies expressing UAS-CsChrimson in Class A GRNs (Gr5a-GAL4) extended their proboscis (Figure 1D). In contrast, the proboscis extension response (PER) was notably diminished in flies expressing UAS-CsChrimson in the Class B GRNs (Gr66a-GAL4) or in the Ir60b GRN (Gr66a-GAL4; 56.7 ± 4.2% and Ir60b-GAL4; 55.0 ± 5.0%, respectively; Figure 1D). These results are fully consistent with a previous study showing optogenetic activation of the Ir60b GRN reduces consumption of a sugar (Joseph et al., 2017). Together, these findings provide compelling evidence that stimulation of the Ir60b GRN induces behavioral aversion.
Ir60b is not required in the labellum to sense high salt
To investigate the physiological responses of labellar sensilla to high salt (300 mM), we conducted tip recordings on each of the 31 sensilla (Figure 2A). Five sensilla, including three S-type (S3, S5, and S7) and two L-type (L3 and L4), exhibited the strongest responses to high salt (Figure 2—figure supplement 1A). These responses were largely dependent on the IR25a and IR76b co-receptors, as well as IR7c (Figure 2B and C and Figure 2—figure supplement 1B) as reported (McDowell et al., 2022). Interestingly, the Ir60b3 deletion mutant did not affect the neuronal responses to high salt in labellar taste bristles (Figure 2B and C). We inactivated individual GRNs by expressing the inwardly rectifying K+ channel (UAS-Kir2.1) (Nitabach et al., 2002) in Class A GRNs (Gr64f-GAL4) (Dahanukar et al., 2007), Class B GRNs (Gr66a-GAL4) (Thorne et al., 2004), Class C GRNs (ppk28-GAL4) (Cameron et al., 2010), and Class D GRNs (ppk23-GAL4) (Lee et al., 2018), and confirmed that the aversive behavior and neuronal responses to high salt primarily relied on Class B and D GRNs (Figure 2D and E) as described (Jaeger et al., 2018).
Figure 2.
Contributions of different classes of gustatory receptor neurons (GRNs) to high salt avoidance.
(A) Schematic showing the names of sensilla bristles on the labellum Weiss et al., 2011. (B) Tip recordings conducted on S3, S7, and L3 sensilla using 300 mM NaCl and the indicated flies. n=10–16. (C) Representative traces obtained from S3 sensilla. (D) Binary food choice assays (1 mM sucrose versus 5 mM sucrose and 300 mM NaCl) after inactivating different classes of GRNs with UAS-Kir2.1, driven by the indicated GAL4 drivers: Class A (Gr64f; blue), Class B (Gr66a; red), Class C (ppk28; green), and Class D (ppk23; purple). Significances were determined by comparing to the UAS-Kir2.1 only control (black). n=12. (E) Tip recordings conducted by stimulating S3 and S7 sensilla with 300 mM NaCl from flies with different classes of GRNs inactivated with UAS-Kir2.1. See panel (D) for legend. n=16–20. (F–I) Proboscis extension response (PER) assays performed using the control strain (w1118; black) and Ir25a2 (red), Ir60b3 (blue), Ir76b1 (green). n=8–10. (F) PER percentages induced by 2% sucrose (first offering). (G) PER percentages induced by 2% sucrose (second offering). (H) PER percentages induced by 2% sucrose with 300 mM NaCl (first offering). (I) PER percentages induced by 2% sucrose with 300 mM NaCl (second offering). (J) Binary food choice assays for 300 mM salt avoidance were conducted with the control strain, Poxn (Poxn70-28/Poxn∆M22-B5), Ir25a2, Ir60b3, Ir76b1, and Poxn;Ir60b3. n=9–12. Data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significances compared with the control flies or the Poxn mutant are denoted by black and red asterisks, respectively. Means ± SEMs. **p<0.01.
Figure 2—figure supplement 1.
Assaying action potentials induced by different labellar bristles in response to 300 mM salt using tip recordings.
(A) Tip recordings were performed on S-type, I-type, and L-type sensilla from control flies. n=12–14. (B) Tip recordings conducted on S3, S7, and L3 sensilla from the indicated Ir25a2 and Ir76b1 mutants, as well as the mutants expressing wild-type UAS-Ir25a and UAS-Ir76b transgenes expressed under control of the Ir25a-GAL4 and the Ir76b-GAL4, respectively. n=16–28. Multiple sets of data were compared using single-factor ANOVA coupled with the Scheffe’s post-hoc test. Statistical significances compared to the control line are indicated by the black asterisks, while the red asterisks indicate significant rescue compared to the corresponding mutant. Means ± SEMs. **p<0.01.
Figure 2—figure supplement 2.
Two-way solid food choice assay to assess whether the Gr2aGAL4 mutant exhibits a deficit in avoidance of high salt.
The flies were given a choice between 1 mM sucrose versus 5 mM sucrose plus 300 mM NaCl in alternating wells of microtiter dishes. n=8. The pairwise comparison was conducted using an unpaired Student’s t-test. Means ± SEMs.
To examine the gustatory repulsion to high salt that is mediated through the labellum, we conducted PER assays. Starved control and Ir mutant flies extend their proboscis when the labellum is lightly touched with a 100 mM sucrose probe (Figure 2F). Upon a second sucrose offering, the various fly lines exhibited slightly diminished responses (Figure 2G). When we added 300 mM salt to the sucrose, it significantly reduced the PER in the control group (Figure 2H and I; first offering 40.9 ± 4.0%; second offering 41.5 ± 3.7%). Both the Ir25a2 and Ir76b1 mutants also exhibited suppressed PERs, but the suppression was not as great as in the control (Figure 2H and I). In contrast, high salt reduced the PER by the Ir60b3 mutant to a similar extent as the control (Figure 2H and I; first offering 41.6 ± 6.5%; second offering 47.7 ± 6.7%). This indicates that the labellum of the Ir60b3 detects 300 mM salt normally, even though the mutant is impaired in avoiding high salt in a two-way choice assay (Figure 1A).
High salt sensor in the pharynx
The observations that Ir60b is required for the normal aversion to high salt, but does not appear to function in labellar bristles, raise the possibility that Ir60b is required in the pharynx for salt repulsion. Ir60b is expressed in the pharynx where it plays a role in limiting sucrose consumption (Joseph et al., 2017). Gr2a is also expressed in the pharynx and contributes to the repulsion to moderate salt levels (150 mM) (Kim et al., 2017). However, the Gr2aGAL4 mutant displays a normal response to high salt (450 mM) (Kim et al., 2017). In our two-way choice assay, which focuses on 300 mM NaCl, we found that salt repulsion displayed by the Gr2aGAL4 mutant was also indistinguishable from the control (Figure 2—figure supplement 2).
To investigate a role for GRNs in the pharynx for high salt (300 mM) repulsion, we conducted tests on the Poxn mutant (Poxn70-28/Poxn∆M22-B5) in which external chemosensory bristles have been converted to mechanosensory sensilla (Dambly-Chaudière et al., 1992). The Poxn mutants retain GRNs in taste pegs, which are hairless sensilla (LeDue et al., 2015). As a result, Poxn mutants only possess intact internal gustatory organs, as well as taste pegs. We found that the aversive behavior to high salt was reduced in the Poxn mutants relative to the control (Figure 2J), consistent with previous studies demonstrating roles for GRNs in labellar bristles in high salt avoidance (McDowell et al., 2022; Jaeger et al., 2018; Zhang et al., 2013). However, the diminished high salt avoidance of the Poxn mutant was significantly different from the Poxn;Ir60b3 double mutant, even though the response of Poxn;Ir60b3 was not significantly different from Ir60b3 (Figure 2J).
Quantification of increased high salt ingestion in Ir60b mutants
In a prior study, it was observed that the repulsion to high salt exhibited by the Ir60b mutant was indistinguishable from wild-type (Joseph et al., 2017). Specifically, the flies were presented with a drop of liquid (sucrose plus salt) at the end of a probe, and the Ir60b mutant flies fed on the food for the same period of time as control flies (Joseph et al., 2017). However, this assay did not discern whether or not the volume of the high salt-containing food consumed by the Ir60b mutant flies was reduced relative to control flies. Therefore, to assess the volume of food ingested, we used the DrosoX system, which we recently developed (Figure 3—figure supplement 1A; Sang et al., 2021). This system consists of a set of five separately housed flies, each of which is exposed to two capillary tubes with different liquid food options. One capillary contained 100 mM sucrose and the other contained 100 mM sucrose mixed with 300 mM NaCl. The volume of food consumed from each capillary was then monitored automatically over the course of 6 hr and recorded on a computer. We found that control flies consuming approximately four times more of the 100 mM sucrose than the sucrose mixed with 300 mM NaCl (Figure 3A). In contrast, the Ir25a, Ir60b, and Ir76b mutants consumed approximately twofold less of the sucrose plus salt (Figure 3A). Consequently, they ingested similar amounts of the two food options (Figure 3B; ingestion index [I.I.]). Thus, while the Ir60b mutant and control flies spend similar amounts of time in contact with high salt-containing food when it is the only option (Joseph et al., 2017), the mutant consumes considerably less of the high salt food when presented with a sucrose option without salt.
Figure 3.
Measuring volume of food intake in Ir mutants using the DrosoX system.
(A–N) Each fly was exposed to two capillaries, one of which contained 100 mM sucrose (a), and the other contained 100 mM sucrose and 300 mM NaCl (b). (O and P) Each fly was exposed to two capillaries, one of which contained 100 mM sucrose (a), and the other contained 100 mM sucrose and 10 mM caffeine (c). (A, C, E, G, I, K, M, and O) Volumes of the two food options consumed by the indicated flies over the course of 6 hr. (B, D, F, H, I, J, L, N, and P) Ingestion indexes to indicate the relative consumption of the two foods. Ingestion indexes were calculated in each time point using the following equation: [(Ingestion volume of 100 mM sucrose and 300 mM NaCl or 10 mM caffeine) – (Ingestion volume of 100 mM sucrose)]/[(Ingestion volume of 100 mM sucrose and 300 mM NaCl or 10 mM caffeine) + (Ingestion volume of 100 mM sucrose)] n=12. Multiple sets of data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significances were relative to the control and determined for the ingestion indexes only. In all panels, the controls were w1118. The colors of the asterisks match the colors of the genotypes in the corresponding panels. Means ± SEMs. **p<0.01.
Figure 3—figure supplement 1.
DrosoX system and measurement of food intake using strychnine and coumarin.
(A) The DrosoX system is composed of a cassette designed to accommodate five flies and a monitor that can hold five pairs of capillaries containing different solutions. Flies are exposed to both the DrosoX capillary and DrosoXD capillary options, enabling binary food (solution) choice experiments. A computer records the electrical signal generated by each photodiode, and the light intensity at each pixel in the array was sampled at 8 Hz by a microcontroller on a development board attached to the DrosoX sensor bank. Liquid level readings are acquired at sample rates of 2 Hz. The red dot on the blue line in the intensity/pixel graph on the right indicates the present volume. The raw data is displayed on the monitor with an accuracy of ±5.78 nL. The remaining volumes of solution are recorded based on the difference in optical density between air and the solution during the 6 hr experiment. The formula for calculating the ingestion volume is (Volumeinitial – Volumetime point). (B–E) Each fly (control, Ir60b3, and Gr66aex83) was exposed to two capillaries, one of which contained 100 mM sucrose (a), and the other contained 100 mM sucrose and either 0.3 mM strychnine or 1 mM coumarin as indicated (b). (B and D) Volumes of the two food options consumed by the indicated flies over the course of 6 hr. (C and E) Ingestion indexes (I.I.) to indicate the relative consumption of the two foods. I.I. formula: [Ingestion volume(b) or (c) – Ingestion volume(a)]/[Ingestion volume(b) or (c) + Ingestion volume(a)]. Multiple sets of data were compared using single-factor ANOVA coupled with the Scheffe’s post hoc test. n=12. Statistical significance compared with the controls is indicated by the asterisks. Means ± SEMs. **p<0.01.
Figure 3—figure supplement 2.
Two-way solid food choice assay and DrosoX binary capillary feeding assay using 100 mM sorbitol with or without 300 mM NaCl.
(A) Two-way solid food choice assay to assess whether the Ir25a2, Ir60b3, and Ir76b1 mutants exhibit a deficit in high salt avoidance. The flies were given a choice between 100 mM sorbitol and 100 mM sorbitol plus 300 mM NaCl in alternating wells of microtiter dishes. n=6. (B and C) DrosoX assays used to test the relative volumes consumed by control, Ir25a2, Ir60b3, and Ir76b1 flies when presented with capillaries containing either 100 mM sorbitol (a) or 100 mM sorbitol plus 300 mM NaCl (b). n=12. (B) Volumes of each of two food options. (C) Ingestion indexes (I.I.) to indicate the relative consumption of the two foods. I.I. formula: [Ingestion volume(b) – Ingestion volume(a)]/[Ingestion volume(b) + Ingestion volume(a)]. Multiple sets of data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significance compared with the controls. Means ± SEMs. *p<0.05. **p<0.01.
To further investigate the requirement for Ir25a, Ir60b, and Ir76b, we performed genetic rescue experiments. We introduced their respective wild-type cDNAs under the control of their cognate GAL4 drivers, which resulted in a conversion from salt-insensitive behavior to the salt-sensitive behavior observed in wild-type flies (Figure 3C–H). In addition, the defects in the Ir25a2 and Ir76b1 mutants were fully rescued by expressing the wild-type Ir25a and Ir76b transgenes, respectively, in the pharynx using the Ir60b-GAL4 (Figure 3I–L). This suggests that both IR25a and IR76b act as co-receptors in the Ir60b GRNs. Furthermore, we investigated whether the expression of UAS-Ir60b driven by Ir25a-GAL4 or Ir76b-GAL4 could rescue the defects observed in Ir60b3. Despite the broad expression of Ir60b using these GAL4 drivers, the Ir60b salt ingestion defect was rescued (Figure 3M and N).
Next, we addressed whether Ir60b is required specifically for regulating ingestion of high salt. To investigate this, we assessed the volumes of caffeine, strychnine, and coumarin consumed by Ir60b3 flies. We found that the Ir60b3 mutant displayed similar consumption patterns to the wild-type control flies for these bitter compounds (Figure 3O and P and Figure 3—figure supplement 1B–E). This is in contrast to the impairments exhibited by the Gr66aex83 mutant (Figure 3O and P and Figure 3—figure supplement 1B–E), which displays defects in sensing many bitter chemicals. This indicates that Ir60b is involved in regulating the avoidance of high salt ingestion rather than general avoidance responses to toxic compounds. Nevertheless, the role of Ir60b in suppressing feeding is not limited to high salt, since Ir60b also functions in the pharynx in inhibiting the consumption of sucrose (Joseph et al., 2017).
To investigate the aversion induced by high salt in the absence of a highly attractive sugar, such as sucrose, we combined 300 mM salt with 100 mM sorbitol, which is a tasteless but nutritive sugar (Fujita and Tanimura, 2011; Burke and Waddell, 2011). Using two-way choice assays, we found that the Ir25a, Ir60b, and Ir76b mutants exhibited substantial reductions in high salt avoidance (Figure 3—figure supplement 2A). In addition, we performed DrosoX assays using 100 mM sorbitol alone or sorbitol mixed with 300 mM NaCl. Sorbitol alone provoked less feeding than sucrose since it is a tasteless sugar (Figure 3—figure supplement 2B and C). Nevertheless, addition of high salt to the sorbitol reduced food consumption (Figure 3—figure supplement 2B and C).
A single neuron in the LSO depends on Ir25a, IR60b, and Ir76b for responding to both high salt and sucrose
In addition to Ir60b, two broadly required Irs (Ir25a and Ir76b) also function in repulsion to high salt (Jaeger et al., 2018; Zhang et al., 2013). Moreover, we found that we could rescue the Ir25a, Ir60b, or Ir76b DrosoX phenotypes using the same Ir60b-GAL4 to drive expression of the cognate wild-type transgenes in the corresponding mutant backgrounds. These findings imply that all three Irs are co-expressed in the Ir60b GRN in the pharynx. Therefore, we examined the relative expression patterns of the Ir60b-GAL4 reporter with the Ir25a and Ir76b reporters. We observed that the Ir76b-QF reporter was expressed in two cells within the LSO, one of which colocalized with the Ir60b reporter (Figure 4A). Additionally, the expression pattern of the Ir25a-GAL4 perfectly overlapped with that of Ir76b-QF in the LSO (Figure 4B). Thus, we suggest that Ir25a, Ir60b, and Ir76b function in the same GRN in the LSO to limit consumption of high salt. We attempted to induce salt activation in the I-type sensilla by ectopically expressing Ir60b, under control of the Gr33a-GAL4. Gr33a is co-expressed with Gr66a (Moon et al., 2009), which has been shown to be co-expressed with Ir25a and Ir76b (Lee et al., 2018; Li et al., 2023). When we performed tip recordings from I5 and I9 sensilla, we did not observe a significant increase in action potentials in response to 300 mM NaCl (Figure 4—figure supplement 1A), indicating that ectopic expression of Ir60b in combination with Ir25a and Ir76b is not sufficient to generate a high salt receptor.
Figure 4.
GCaMP6f responses of Ir60b gustatory receptor neurons (GRNs) to NaCl and other chemicals.
(A) Relative staining of the Ir60b reporter (green, anti-GFP) and the Ir76b reporter (red; anti-dsRed) in the labral sense organ (LSO) of UAS-mCD8::GFP/Ir76b-QF2;Ir60b-GAL4/QUAS-tdTomato flies. Merge is to the right. (B) Relative staining of the Ir25a reporter (green, anti-GFP) and the Ir76b reporter (red; anti-dsRed) in the LSO of Ir25a-GAL4/Ir76b-QF2;UAS-mCD8::GFP/QUAS-tdTomato. Merge is to the right. (C–J) Peak GCaMP6f responses (ΔF/F) of Ir60b GRNs in flies expressing UAS-GCaMP6f under control of the indicated GAL4 driver. (C) Heat map images illustrating changes in GCaMP6f fluorescence before and after stimulation with 300 mM NaCl using the indicated flies. (D) Sample traces depicting GCaMP6f responses to 300 mM NaCl. The traces are from the indicated flies expressing UAS-GCaMP6f driven by the Ir60b-GAL4. n=10–14. (E) GCaMP6f responses to various concentrations of NaCl in the indicated flies. UAS-GCaMP6f was driven by the Ir60b-GAL4. n=10–14. (F) GCaMP6f responses to 300 mM NaCl in the indicated mutants and in the absence or presence of the corresponding rescue transgene indicated by ‘-’ and ‘+’, respectively. n=8–10. (G) GCaMP6f responses to 50 mM, 300 mM, and 500 mM of CaCl2, MgCl2, and KCl in control flies. n=10–14. (H) GCaMP6f responses of Ir60b GRNs from the indicated flies to various concentrations of NaBr. n=10–14. (I) GCaMP6f responses to 5 mM and 50 mM concentrations of bitter compounds (quinine, caffeine, strychnine, lobeline, denatonium, and coumarin). n=8–10. (J) GCaMP6f responses to various concentrations of sucrose in Ir60b GRNs from the indicated flies. n=10–14. Multiple sets of data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significance compared with the controls. Means ± SEMs. **p<0.01. Scale bars in A–C indicate 5 μm.
Figure 4—figure supplement 1.
Testing whether ectopic expression of Ir60b confers responses to 300 mM NaCl, measurement of intake of sucrose plus 300 mM NaBr using the DrosoX assay, and Ca2+ response of Ir60b gustatory receptor neurons (GRNs).
(A) Tip recordings in response to 300 mM NaCl were performed on I5 and I9 sensilla of the indicated flies. UAS-Ir60b was expressed in Class B GRNs under control of the Gr33a-GAL4. n=10. (B and C) Droso-X assays used to test the relative volumes consumed by Ir25a2, Ir60b3, and Ir76b1 flies when presented with capillaries containing either 100 mM sucrose (a) or 100 mM sucrose plus 300 mM NaBr (b). n=12. (B) Volumes of each of two food options. (C) Ingestion indexes (I.I.) to indicate the relative consumption of the two foods. I.I. formula: [Ingestion volume(b) – Ingestion volume(a)]/[Ingestion volume(b) + Ingestion volume(a)]. (D) GCaMP6f responses of Ir60b GRNs to sucrose only, NaCl only, or a combination of sucrose and NaCl. n=10. Multiple sets of data were compared using single-factor ANOVA coupled with Scheffe’s post-hoc test. Statistical significance compared with the controls. Means ± SEMs. *p<0.05. **p<0.01.
Figure 4—figure supplement 2.
GCaMP6f responses evoked by 300 mM NaCl in Ir60b gustatory receptor neurons (GRNs) of control and Ir7cGAL4 flies, and relative expression of Ir60b and Ir7c reporters in the labral sense organ (LSO).
(A) GCaMP6f responses were stimulated by 300 mM NaCl in Ir60b GRNs from the Ir7cGAL4 mutant (Ir7cGAL4;UAS-GCaMP6f/+;Ir60b-GAL4/+) and from the Ir7cGAL4/+control (Ir7cGAL4/+;UAS-GCaMP6f/+;Ir60b-GAL4/+). n=8–10. The pairwise comparison was conducted using an unpaired Student’s t-test. Means ± SEMs. (B–D) Testing for expression of the Ir7c reporter in Ir60b GRNs. The Ir7c reporter consisted of a gene encoding GAL4 fused to RFP, and expressed under the direct control of the Ir7c promoter (Ir7cGAL4::VP166-RFP)1. The Ir60b reporter consisted of UAS-GFP driven by the Ir60b-GAL4. The genotype of the flies was Ir7cGAL4::VP166-RFP;Ir60b-GAL4;UAS-mCD8::GFP. The Ir60b reporter was detected with anti-GFP, and the Ir7c reporter was detected with anti-DsRed. Scale bars in B–D indicate 10 μm. Scale bars in B–D indicate 10 μm.
To determine whether the Ir60b GRN in the LSO is activated by high salt, we examined Ca2+ responses in the LSO using UAS-GCaMP6f, expressed under the control of each GAL4 driver. In the wild-type LSO, we identified a single cell that responded to 300 mM NaCl (Figure 4C), indicating that the GRN in the LSO that expresses all three reporters responds to high salt. Moreover, this GRN responded robustly to 300–1000 mM Na+ but not to a low level of Na+ (50 mM; Figure 4E). We then examined the Ca2+ responses in the Ir25a2, Ir60b3, and Ir76b1 mutants, and found that each of them failed to respond to NaCl (Figure 4D and E). Additionally, we rescued the deficits in the GCaMP6f responses exhibited by each mutant by expressing a wild-type transgene under control of the corresponding GAL4 driver (Figure 4F). We also tested other Cl- salts (CaCl2, MgCl2, and KCl) to determine if Cl- rather than Na+ induced responses in the Ir60b GRN. None of these other salts affected these neurons at the 50 mM, 300 mM, and 500 mM concentrations tested (Figure 4G). In contrast, NaBr induced GCaMP6f responses (Figure 4H). Thus, the Ir60b GRN is responsive to Na+ and not Cl-. Due to the effects of NaBr on the Ir60b GRN, we used the DrosoX assay to determine whether 300 mM NaBr suppressed ingestion of sucrose. We found that the impact of NaBr on sucrose ingestion was similar to that with NaCl (Figure 4—figure supplement 1B and C). We also found that the Ir60b GRN did not respond to bitter compounds such as quinine, caffeine, strychnine, lobeline, denatonium, and coumarin at the 5 mM and 50 mM concentrations (Figure 4I).
It has been shown previously that Ir60b is required in a single GRN in the LSO for suppressing sucrose feeding, and this neuron responds to sucrose (Joseph et al., 2017). Therefore, we tested whether the same GRN in the LSO that responds to salt also responds to sucrose. Using GCaMP6f, we found that the Ir60b GRN was responsive to sucrose in the LSO of control flies, but not in the Ir25a, Ir60b, and Ir76b mutants (Figure 4J). Furthermore, we used GCaMP6f to compare the Ca2+ responses exhibited by the Ir60b GRN to 100 mM sucrose alone, 300 mM NaCl alone, and a combination of 100 mM sucrose and 300 mM NaCl. We found that the Ca2+ responses were significantly higher when we exposed the Ir60b GRN to 300 mM NaCl alone, compared with the response to 100 mM sucrose alone (Figure 4—figure supplement 1D). However, the GCaMP6f response was not higher when we presented 100 mM sucrose in combination with 300 mM NaCl, compared with the response to 300 mM NaCl alone. We conclude that the same LSO neuron depends on the same three receptors (IR25a, IR60b, and IR76b) for suppressing feeding in response to high salt or to sucrose.
Both Class B and Class D GRNs in labellar bristles respond to high salt (Montell, 2021), and the Class D GRNs (marked by ppk23) depend on Ir7c as well as Ir25a and Ir76b for responding to high salt (McDowell et al., 2022). Consequently, we investigated whether Ir7c plays a role in the Ir60b GRN in the LSO. We expressed UAS-GCaMP6f under control of the Ir60b-GAL4 in either or Ir7cGAL4 mutant background or in a heterozygous (Ir7cGAL4/+) control. We then stimulated the Ir60b GRN in the LSO with 300 mM NaCl and found that the responses elicited by the mutant and control were the same (Figure 4—figure supplement 2A). Consistent with these findings, we did not detect Ir7c reporter expression in the Ir60b GRNs (Figure 4—figure supplement 2B–D).
Discussion
The taste organs lining the walls of the pharynx represent the final gatekeepers that flies use to decide whether to continue feeding or to reject the food. We found that activation of a single pharyngeal GRN by high salt depends on three IRs, two of which are widely expressed in other GRNs (Ir25a and Ir76b) and were previously shown to function in salt taste sensation in external labellar bristles. In addition, we identified a third IR (Ir60b) that contributes to salt rejection. Consistent with a previous study (Joseph et al., 2017), Ir60b is expressed in a single GRN in each of two LSOs lining the pharynx. In addition, we demonstrated that Ir60b is co-expressed with Ir25a and Ir76b in this one GRN in each LSO.
Multiple observations in this study underscore the important role of the Ir60b GRN in sensing high Na+ levels and in promoting salt rejection. Mutation of Ir60b eliminates the flies ability to reject sucrose laced with high salt over another option with sucrose only. This result is especially notable in view of the observation that flies that are missing all GRNs in labellar bristles in the Poxn mutant exhibit a less pronounced defect than the Ir60b mutant, since Poxn mutant flies still retain some bias for sucrose over sucrose laced with high salt. The observation that one pair of pharyngeal GRNs is sufficient to induce rejection of high salt underscores the profound role of internal taste neurons in protecting flies from ingesting dangerous levels of this mineral. In addition, activation of the Ir60b GRN suppresses feeding since optogenetic activation of these neurons effectively suppresses the PER when the flies are presented with a highly attractive tastant (sucrose). Conversely, Yang et al. demonstrated that activation of Ir60b neurons can induce the activation of IN1 neurons, potentially leading to heightened feeding (Yang et al., 2021). However, our research reveals a specific activation pattern for Ir60b neurons. Instead of being generalists, they exhibit specialization for certain sugars, such as sucrose and high salt. As a result, while Ir60b GRNs activate IN1 neurons (Yang et al., 2021), we posit that there are other neurons in the brain responsible for inhibiting feeding.
A finding that is seemingly conflicting with the optogenetic results is that mutation of Ir60b does not reduce the suppression of the PER when the flies are presented with sucrose laced with high Na+ levels. The PER assay under high salt conditions only permits flies to taste the food without allowing ingestion. Consequently, the internal sensor may not exhibit suppression of the PER. In contrast, optogenetic activation has the capability to directly stimulate the internal sensor, leading to the induction of PER suppression. We propose that high Na+ is effective in suppressing the PER by the Ir60b mutant since these flies still have functional high salt receptors in aversive GRNs in labellar bristles. In support of this conclusion, loss of either Ir25a or Ir76b reduces the suppression of the PER by high salt, and this occurs because Ir76b and Ir25a are required in both high salt activated GRNs in labellar bristles (Jaeger et al., 2018; Zhang et al., 2013) and in the Ir60b GRN in the pharynx.
We also found that the requirement for Ir60b appears to be different when performing binary liquid capillary assay (DrosoX), versus solid food binary feeding assays. When we employed the DrosoX assay to test mutants that were missing salt aversive GRNs in labellar bristles but still retained functional Ir60b GRNs, the flies behaved the same as wild-type flies (e.g. Figure 3J and L). However, using solid food binary assays, Poxn mutants, which are missing labellar taste bristles but retain Ir60b GRNs (LeDue et al., 2015), displayed repulsion to high salt food that was intermediate between control flies and the Ir60b mutant (Figure 2J). Poxn mutants still possess taste pegs (LeDue et al., 2015), and these hairless taste organs become exposed to food only when the labial palps open. We suggest that there are high salt-sensitive GRNs associated with taste pegs, which are accessed when the labellum contacts a solid substrate, but not when flies drink from the capillaries used in DrosoX assays. This explanation would also account for the findings that the Ir60b mutant is indifferent to 300 mM NaCl in the DrosoX assay (Figure 3B), but prefers 1 mM sucrose alone over 300 mM NaCl and 5 mM sucrose in the solid food binary assay (Figure 1B). Alternatively, the different behavioral responses might be due to the variation in sucrose concentrations in each of these two assays, which employed 5 mM sucrose in the solid food binary assay, as opposed to 100 mM sucrose in the DrosoX assay. The disparity in attractive valence between these two concentrations of sucrose might consequently impact feeding amount and preference.
Another unresolved question is why does the some pharyngeal GRN respond to sucrose and high Na+. It has been pointed out that since flies prefer over ripe fruit, which has lower sucrose levels that ripe fruit, then activation of the Ir60b GRN by sucrose might serve to favor consumption of fruit at an advanced state of ripeness (Joseph and Heberlein, 2012). In contrast to sugar, Na+ levels tend to remain constant during the ripening process (Rop et al., 2010) and remain at relatively low levels (50–100 mM), which is below the level that is aversive to flies. Thus, in contrast to sucrose, assessing the concentration of Na+ does not aid in the distinction of ripe versus overripe fruit, but may be important in avoiding consuming non-vegetarian sources of food that are high in Na+.
Based on Ca2+ imaging results with GCaMP6f, we conclude that the Ir60b GRN directly responds to NaCl, and this depends on the presence of Ir25a, Ir60b, and Ir76b. The Ir60b GRN responds to high NaCl, but is not stimulated by CaCl2, MgCl2, and KCl. Thus, the Ir60b GRN is a Na+ sensor not a Cl- sensor. In further support of this conclusion, we found that the Ir60b GRN also responds to NaBr.
An open question is the subunit composition of the pharyngeal high Na+ receptor, and whether the sucrose/glucose and Na+ receptors in the Ir60b GRN are the same or distinct. Our results indicate that the high salt sensor in the Ir60b GRN includes IR25a, IR60b, and IR76b since all three IRs are required in the pharynx for sensing high levels of NaCl. I-type sensilla do not elicit a high salt response, and we were unable to induce salt activation in I-type sensilla by ectopically expressing Ir60b, under control of the Gr33a-GAL4. This indicates that IR25a, IR60b, and IR76b are insufficient for sensing high Na+. The inability to confer a salt response by ectopic expression of Ir60b was not due to absence of Ir25a and Ir76b in Gr33a GRNs since Gr33a and Gr66a are co-expressed (Moon et al., 2009), and Gr66a GRNs express Ir25a and Ir76b (Lee et al., 2018; Li et al., 2023). Thus, the high salt receptor in Ir60b GRNs appears to require an additional subunit. Given that Na+ and sugars are structurally unrelated, we suggest that the Na+ and sucrose/glucose receptors do not include the identical set of subunits, or that they activate a common receptor through disparate sites.
Finally, it is remarkable that the single Ir60b GRN in the LSO of the pharynx is also stimulated by sucrose and to a lesser extent to glucose (Joseph et al., 2017), since this GRN is otherwise very narrowly tuned. We did not detect GCaMP signals upon application any of six bitter tastants tested. The Ir60b GRN is also unresponsive to trehalose and glycerol. Based on behavioral experiments, mutation of Ir60b does not impact on consumption of an array of amino acids, low pH, bitter chemicals, and other sugars (Joseph and Heberlein, 2012). It is also surprising that the pharyngeal GRN that responds to Na+ is unresponsive to other cations such as Ca2+, which is toxic at high levels (Lee et al., 2018). The fact that there are relatively few pharyngeal GRNs, yet one is narrowly tuned to sucrose, glucose, and Na+ underscores the critical role of limiting Na+ consumption in flies, which could otherwise lead to dehydration, and dysfunction of many homeostatic processes impacted by excessive levels of Na+ (Taruno and Gordon, 2023).
The Ir60b3 mutant was generated by ends-out homologous recombination (Gong and Golic, 2003). For generating the construct for injections, approximately two 3 kb genomic fragments were amplified by PCR, and subcloned into NotI and BamHI sites of the pw35 vector (Gong and Golic, 2003). The resulting mutation deleted the region from –44 to +724 (the A of the ATG initiation codon is defined at +1). The construct was injected into w1118 embryos by Best Gene Inc. We outcrossed the mutant to w1118 for six generations.
To generate the UAS-Ir60b transgenic line, we amplified the full-length Ir60b cDNA by reverse transcription polymerase chain reaction using mRNA prepared from whole adult flies and the following primer pair: 5’-GAGAATTCAACTCGAAAATGAGGCGG-3’ and 5’-ATGCGGCCGCAATGCTAATTTTG-3’. The Ir60b cDNA was subcloned between the EcoRI and NotI sites of the pUAST vector (Brand and Perrimon, 1993), and verified by DNA sequencing. The pUAS-Ir60b vector was introduced into w1118 embryos by P-element-mediated germline transformation (Korea Drosophila Resource Center, Republic of Korea).
Chemical reagents
The following chemicals were purchased from Sigma-Aldrich (USA): sucrose (CAS No. 57-50-1), tricholine citrate (TCC) (CAS No. 546-63-4), sulforhodamine B (CAS No. 3520-42-1), capsaicin (CAS No. 404-86-4), caffeine (CAS No. 58-08-2), CaCl2 dihydrate (CAS No. 10035-04-8), KCl (CAS No. 7447-40-7), quinine (CAS No. 6119-47-7), strychnine (CAS No. 1421-86-9), lobeline (CAS No. 134-63-4), denatonium (CAS No. 6234-33-6), and coumarin (CAS No. 91-64-5). Brilliant blue FCF (CAS No. 3844-45-9) was purchased from Wako Pure Chemical Industry (Japan). Paraformaldehyde (CAS No. 30525-89-4) was purchased from Electron Microscopy Sciences (USA). NaCl (CAS No. 7647-14-5) was purchased from LPS Solution (Korea). NaBr (CAS No. 7647-15-6) was purchased from DUKSAN (Korea). Goat serum, New Zealand Origin, was purchased from Gibco (USA).
Binary food choice assay using microtiter dishes
We conducted binary food choice assays as described (Aryal et al., 2022b). Briefly, two mixtures were prepared, one of which consisted of 1% agarose, the indicated concentration of NaCl and 5 mM sucrose and red food dye (sulforhodamine B, 0.1 mg/mL). The second mixture contained 1% agarose, 1 mM sucrose, and blue food dye (Brilliant Blue FCF, 0.125 mg/mL). The same phenotypes in Figure 1B were verified by swapping the tastants/dye combinations. The two foods were distributed in alternating wells of a 72-well microtiter dish (Cat # 438733, Thermo Fisher Scientific, USA) in a zigzag pattern. 40–50 flies (3—6 days of age) were starved for 18 hr on 1% agarose and transferred to the microtiter dish, which was placed in a dark and humid chamber for 90 min. The flies were then frozen at –20°C, and the colors of their abdomen to determine the number of flies with blue (NB), red (NR), and purple (NP) abdomens. Preference indexes (P.I.s) were calculated using the following equation: (NR – NB)/(NR + NB + NP) or (NB – NR)/(NR + NB + NP), depending on the specific dye/tastant combinations. A P.I. of –1.0 or 1.0 indicates a complete preference for either 5 mM sucrose with the indicated concentration of NaCl or 1 mM sucrose alone, respectively. A P.I. of 0.0 indicates no preference between the two food alternatives.
PER assays
PER assays were conducted as described (Lee et al., 2015) with minor modifications. Briefly, 20—25 flies (3—6 days of age) were deprived of food for 18—20 hr in vials containing Kimwipe paper wet with tap water. After briefly anesthetizing the flies on ice, they were carefully trapped inside a pipette tip with a volume of 200 µL yellow tip. To expose their heads, the edge of the pipette tip was gently cut using a paper cutter blade. The protruded head and proboscis were used to deliver stimuli. Total 15—20 flies were prepared for the next step. To eliminate any potential biases due to thirst, water was initially provided to the flies with Kimwipe paper until they no longer responded to water. For both the positive control and initial stimulation, a 2% sucrose solution was used. Flies that did not exhibit a response to the sucrose during the initial exposure were excluded from the experiment. The same conditions as the initial exposures were maintained for the second exposure. Therefore, 10—18 flies were selected for the next step. The tastant stimuli, consisting of either 2% sucrose or 2% sucrose mixed with 300 mM NaCl, were presented using Kimwipe paper. We scored the PER as 1.0 with both complete extensions and partial extensions. PER was calculated using the following equation: (PER flies)/(selected flies). Each test round included 10–18 flies.
DrosoX binary capillary feeding assay
DrosoX is a recently developed modification of the Expresso technique, which quantifies the amount of feeding by fruit flies (Yapici et al., 2016). We conducted DrosoX assays essentially as described (Sang et al., 2021). Each sensor bank of the DrosoX system is composed of a printed circuit board housing five Linear Optical Array Sensors (TAOS, TSL1406). Each sensor consists of 768 photodiodes and a microcontroller, establishing a connection to a computer through a Universal Serial Bus port. In the DrosoX setup, when a fly consumes liquid food from a glass capillary, a decrease in the liquid level is identified by a photodiode, enabling the calculation of instantaneous food ingestion. Photodiodes are semiconductor devices, which generate photocurrents upon absorbing light. To ensure light-tight conditions, the sensor bank is enclosed in a box made of black acrylic sheets using precision cutting. A computer reads the electrical signal generated by each photodiode, and the microcontroller (STMicroelectronics, STM32 F103RCBT6) on a development board (Scitech Korea) connected to the DrosoX sensor bank samples the light intensity at each pixel in the array at a rate of 8 Hz. Liquid level readings can be obtained at sample rates ranging from 0.1 to 2 Hz. The data acquisition software records the time vs. liquid level data for multiple sensor banks into a single file using the Hierarchical Data Format (HDF5) (http://www.hdfgroup.org/HDF5/). The obtained data is then analyzed using software (DrosoX_gui) supplied by Scitech Korea.
The conduct the DrosoX assays, we inserted the system in a controlled incubator (25°C, 60% humidity). To quantify ingestion, a mixture comprising 100 mM sucrose and the specified concentration of chemicals was injected into a glass tube (Cat # 53432-706; VWR International, USA) using a syringe (KOVAX-SYRINGE 1 mL 26G; KOREA VACCINE, Korea) and needle (Cat # 90025; Hamilton, Switzerland). DrosoX was equipped with five glass tubes containing a solution, while DrosoXD was equipped with another set of five glass tubes containing different solutions (Figure 3—figure supplement 1A). DrosoX and DrosoXD were cross-tested. Each cuvette contained flies (3–6 days of age) and was physically isolated to prevent them from consuming the solution prior to the experiment. Each experiment was conducted for a duration of 6 hr, from 9 AM to 3 PM. The ingestion amount at time X (X hr) was calculated as the difference between the initial solution amount (0 hr) and the solution amount at time X.
The injection index (I.I.) was calculated at each time point using the following equation: (Ingestion volumeDrosoX – Ingestion volumeDrosoXD)/(Ingestion volumeDrosoX + Ingestion volumeDrosoXD) or (Ingestion volumeDrosoXD – Ingestion volumeDrosoX)/(Ingestion volumeDrosoXD + Ingestion volumeDrosoX), depending on the specific tastant combinations. A I.I. of 0.0 indicated no preference based on their ingestion between the two food alternatives.
Tip recordings to assay tastant-induced action potentials
To measure tastant-induced action potentials, we performed tip recordings as previously described (Lee et al., 2009). We immobilized 3- to 6-day-old flies by exposing them to ice. We immobilized a fly by inserting a reference glass electrode filled with Ringer’s solution through the back thorax all the way into the proboscis. The recording glass electrode (tip diameter 10–20 μm) contained the NaCl or aversive compounds dissolved in distilled water with 30 mM TCC or 1 mM KCl as the electrolyte. Reference glass electrode and recording glass electrode were created by processing Standard Glass Capillaries (Cat # IB150F-3, World Precision Instruments, USA) with glass puller. The recording electrode was placed over a bristle on the labellum and connected to a pre-amplifier (Taste PROBE, Syntech, Germany), which amplified the signals by a factor of 10 using a signal connection interface box (Syntech) and a 100–3000 Hz band-pass filter. The recorded action potentials were acquired at a sampling rate of 12 kHz and analyzed using Autospike 3.1 software (Syntech). The average frequencies of action potentials (spikes/s) were based on spikes occurring between 50 ms and 550 ms after contact of the recording electrode. The sensilla bristles were defined as described (Weiss et al., 2011).
Immunohistochemistry
We performed immunohistochemistry as previously described (Lee and Montell, 2013) with slight modifications. Labella were dissected from 6- to 8-day-old flies and fixed in a solution containing 4% paraformaldehyde (Electron Microscopy Sciences, Cat # 15710) and 0.2% Triton X-100 for 15 min at room temperature. The tissues were then washed three times with PBST (1× PBS and 0.2% Triton X-100), bisected using a razor blade, and incubated in blocking buffer (0.5% goat serum in 1× PBST) for 30 min at room temperature. To detect the target protein, primary antibodies (mouse anti-GFP; Molecular Probes, Cat # A11120; diluted 1:1000 and rabbit anti-dsRed; Clontech, Cat # 632496; diluted 1:1000) were added to fresh blocking buffer and incubated with the samples overnight at 4°C. The tissues were then washed three times with PBST, incubated with the secondary antibodies (goat anti-mouse Alexa Fluor 488; Invitrogen, Cat # A32723; diluted 1:200 and goat anti-rabbit Alexa Fluor 568; Invitrogen, Cat # A11011; diluted 1:200) for 4 hr at 4°C, washed three times with PBST, and placed in 1.25× PDA mounting buffer (containing 37.5% glycerol, 187.5 mM NaCl, and 62.5 mM Tris pH 8.8). The signals were visualized using a Leica Stellaris 5 confocal microscope.
Ex vivo Ca2+ imaging using GCaMP6f
Ex vivo Ca2+ imaging was performed as previously described (Inagaki et al., 2014) with slight modifications using 6- to 8-day-old flies expressing UAS-GCaMP6f driven by Ir25a-GAL4, Ir60b-GAL4, or Ir76b-GAL4, which were incubated at 25°C, under 12 hr light/12 hr dark cycles and 50–60%, humidity. 0.5% low melting agarose was applied to a confocal dish (Cat # 102350, SPL LIFE SCIENCE, Korea). After solidification of the low melting agarose, a blade was used to cut and create a shallow well for sample fixation. Fly heads were carefully decapitated using sharp razor blades, followed by excising a small portion of the extended proboscis to facilitate tastant access to the pharyngeal organs. The tissue sample was then carefully fixed in an inverted position in the pre-prepared well.
Adult hemolymph (AHL: 108 mM NaCl, 5 mM KCl, 8.2 mM MgCl2, 2 mM CaCl2, 4 mM NaHCO3, 1 mM NaH2PO4, and 5 mM HEPES pH 7.5) was used as Drosophila imaging saline. After recording 1 min as a pre-stimulus (20 μL AHL), we imaged the Ca2+ dynamics following the application of a specific tastant (fivefold higher concentration in 5 μL AHL). GCaMP6f fluorescence was observed using a fluorescence microscope (Axio Observer 3; Carl Zeiss) with a 20× objective, specifically focusing on the relevant area of the pharynx. Videos were recorded at a speed of 2 frames/s. Neuronal fluorescent activity changes were recorded for 5 min following stimulus application. We did not use a perfusion system to wash the stimulus. Fiji/ImageJ software (https://fiji.sc) was used to measure fluorescence intensities. A region of interest (ROI) was drawn around the cell bodies, and the Time-Series Analyzer Plugin, developed by Balaji, J. (https://imagej.nih.gov/ij/plugins/time-series.html), was used to measure the average intensity for the ROIs during each frame. The average pre-stimulation value before chemical stimulation was calculated. ΔF/F (%) was determined using the formula (Fmax–F0)/F0×100%, where F0 represents the baseline value of GCaMP6f averaged for 10 frames immediately before stimulus application, and Fmax is the maximum fluorescence value observed after stimulus delivery.
Statistical analyses
Error bars indicate the standard error of the means (SEMs), while the dots represent the number of trials conducted for the experiment. To compare multiple datasets, we used single-factor ANOVA coupled with Scheffe’s analysis as a post-hoc test. Pairwise comparisons were conducted using unpaired Student’s t-tests. Statistical significance is denoted by asterisks (*p<0.05, **p<0.01). We performed all statistical analyses using Origin Pro 8 for Windows (ver. 8.0932; Origin Lab Corporation, USA).
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Salt (NaCl), is an essential nutrient for survival, while excessive salt can be detrimental. In the fruit fly, Drosophila melanogaster, internal taste organs in the pharynx are critical gatekeepers impacting the decision to accept or reject a food. Currently, our understanding of the mechanism through which pharyngeal gustatory receptor neurons (GRNs) sense high salt are rudimentary. Here, we found that a member of the ionotropic receptor family, Ir60b, is expressed exclusively in a pair of GRNs activated by high salt. Using a two-way choice assay (DrosoX) to measure ingestion volume, we demonstrate that IR60b and two co-receptors IR25a and IR76b are required to prevent high salt consumption. Mutants lacking external taste organs but retaining the internal taste organs in the pharynx exhibit much higher salt avoidance than flies with all taste organs but missing the three IRs. Our findings highlight the vital role for IRs in a pharyngeal GRN to control ingestion of high salt.
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Details
Title
A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster
Author
Sang Jiun; Dhakal Subash; Shrestha Bhanu; Nath, Dharmendra Kumar; Kim, Yunjung; Ganguly Anindya; Montell, Craig; Lee, Youngseok
University/institution
U.S. National Institutes of Health/National Library of Medicine
