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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Mechanical soil intervention with a chisel in cover crops (CCs) is a promising strategy for minimizing the superficial compaction of soil in a no-tillage system (NTS). The objective of this study was to evaluate the effect of mechanical chiseling associated with successive crops and preceding cover crops to assess grain yield and changes in soil chemical properties after rice cultivation for two consecutive years. The experimental design comprised randomized blocks in a 5 × 2 factorial scheme with four replications. The treatments consisted of five cover crops (Cajanus cajan, Crotalaria juncea, Urochloa ruziziensis, Pennisetum glaucum, and fallow), with or without soil mechanical chiseling. Soil samples from the 0–5, 5–10, 10–20, and 20–40 cm layers were collected, and the chemical properties were analyzed after rice cultivation. Under U. ruziziensis, the chemical properties were improved by mechanical scarification; however, the initial acidity increased in the 5–40 cm layer. The cultivation of P. glaucum and C. juncea prior to rice, regardless of scarification, improved the soil chemical properties in the 0–40 cm layer. Mechanical soil scarification and the use of C. cajan as a cover crop increased the grain yield of upland rice by approximately 552 and 1454 and 1330 kg ha−1 compared to the P. glaucum and U. ruziziensis, respectively.

Details

Title
Cover Crops and Tillage: Effects on Soil Chemical Properties and Rice Yield
Author
Vagner do Nascimento 1 ; Arf, Orivaldo 2   VIAFID ORCID Logo  ; Alves, Marlene Cristina 3   VIAFID ORCID Logo  ; de Souza, Epitácio José 4   VIAFID ORCID Logo  ; Paulo Ricardo Teodoro da Silva 5 ; Kaneko, Flávio Hiroshi 6 ; Marcelo Carvalho Minhoto Teixeira Filho 3   VIAFID ORCID Logo  ; Evandro Pereira Prado 1 ; Ferrari, Samuel 1 ; Loiane Fernanda Romão de Souza 3   VIAFID ORCID Logo  ; Galindo, Fernando Shintate 1   VIAFID ORCID Logo 

 Department of Plant Production (DPV), College of Agricultural and Technological Sciences (FCAT), São Paulo University (UNESP), Dracena 17900-000, SP, Brazil; [email protected] (V.d.N.); [email protected] (E.P.P.); [email protected] (S.F.); [email protected] (F.S.G.) 
 Department of Phytotechnics, Food and Socio Economics, Faculty of Engineering (FEIS)—Ilha Solteira Campus, São Paulo University (UNESP), Ilha Solteira 15385-000, SP, Brazil; [email protected] 
 Department of Plant Health, Rural and Soil Engineering, Faculty of Engineering (FEIS)—Ilha Solteira Campus, São Paulo University (UNESP), Ilha Solteira 15385-000, SP, Brazil; [email protected] (M.C.M.T.F.); [email protected] (L.F.R.d.S.) 
 Centro Universitário de Votuporanga, UNIFEV, Votuporanga 15500-006, SP, Brazil; [email protected] 
 Fundação Chapadão, Chapadão do Sul 79560-000, MS, Brazil; [email protected] 
 University Campus of Iturama, Federal University of Triangulo Mineiro (UFTM), Iturama 38280-000, MG, Brazil; [email protected] 
First page
4098
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3059692922
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.