Abstract

The continuous search for natural product-based biopesticides from fungi isolated from untapped sources is an effective tool. In this study, we studied a pre-selected fungal endophyte, isolate Aa22, from the medicinal plant Artemisia absinthium, along with the antifungal, insect antifeedant and nematicidal compounds present in the extract. The endophyte Aa22 was identified as Stemphylium solani by molecular analysis. The antifungal activity was tested by broth microdilution against Fusarium solani, F. oxysporum, F. moniliforme and Botrytis cinerea, the insect antifeedant by choice bioassays against Spodoptera littoralis, Myzus persicae and Rhopalosiphum padi and the in vitro mortality against the root-knot nematode Meloiydogyne javanica. The structures of bioactive compounds were determined on the basis of 1D and 2D NMR spectroscopy and mass spectrometry. The ethyl acetate extract obtained from the solid rice fermentation showed mycelial growth inhibition of fungal pathogens (EC50 0.08–0.31 mg/mL), was antifeedant to M. persicae (99%) and nematicidal (68% mortality). A bioguided fractionation led to the isolation of the new compound stempholone A (1), and the known stempholone B (2) and stemphol (3). These compounds exhibited antifeedant (EC50 0.50 mg/mL), antifungal (EC50 0.02–0.43 mg/L) and nematicidal (MLD 0.5 mg/mL) activities. The extract activities can be explained by 3 (antifungal), 13 (antifeedant) and 1 (nematicidal). Phytotoxicity tests on Lolium perenne and Lactuca sativa showed that the extract and 1 increased L. sativa root growth (121–130%) and 1 reduced L. perenne growth (48–49%). These results highlight the potential of the endophytic fungi Aa22 as biotechnological source of natural product-based biopesticides.

Details

Title
Antifeedant, antifungal and nematicidal compounds from the endophyte Stemphylium solani isolated from wormwood
Author
Diaz, Carmen E. 1 ; Andres, Maria Fe 2 ; Lacret, Rodney 2 ; Cabrera, Raimundo 3 ; Gimenez, Cristina 3 ; Kaushik, Nutan 4 ; Gonzalez-Coloma, Azucena 2 

 Instituto de Productos Naturales, y Agrobiologia, Consejo Superior de Investigaciones Cientificas, La Laguna, Spain (GRID:grid.4711.3) (ISNI:0000 0001 2183 4846) 
 Instituto de Ciencias Agrarias, Consejo Superrior de Investigaciones Cientificas, Madrid, Spain (GRID:grid.507470.1) (ISNI:0000 0004 1773 8538) 
 University of La Laguna, La Laguna, Spain (GRID:grid.10041.34) (ISNI:0000 0001 2106 0879) 
 Amity University, The Amity Food and Agriculture Foundation, Noida, India (GRID:grid.444644.2) (ISNI:0000 0004 1805 0217) 
Pages
13500
Publication year
2024
Publication date
2024
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3067110112
Copyright
© The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.