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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Among the technological tools used in precision agriculture, the convolutional neural network (CNN) has shown promise in determining the nutritional status of plants, reducing the time required to obtain results and optimizing the variable application rates of fertilizers. Not knowing the appropriate amount of nitrogen to apply can cause environmental damage and increase production costs; thus, technological tools are required that identify the plant’s real nutritional demands, and that are subject to evaluation and improvement, considering the variability of agricultural environments. The objective of this study was to evaluate and compare the performance of two convolutional neural networks in classifying leaf nitrogen in strawberry plants by using RGB images. The experiment was carried out in randomized blocks with three treatments (T1: 50%, T2: 100%, and T3: 150% of recommended nitrogen fertilization), two plots and five replications. The leaves were collected in the phenological phase of floral induction and digitized on a flatbed scanner; this was followed by processing and analysis of the models. ResNet-50 proved to be superior compared to the personalized CNN, achieving accuracy rates of 78% and 48% and AUC of 76%, respectively, increasing classification accuracy by 38.5%. The importance of this technique in different cultures and environments is highlighted to consolidate this approach.

Details

Title
Performance of Neural Networks in the Prediction of Nitrogen Nutrition in Strawberry Plants
Author
Jamile Raquel Regazzo 1 ; Thiago Lima da Silva 1 ; Marcos Silva Tavares 1 ; Edson José de Souza Sardinha 2 ; Caroline Goulart Figueiredo 1 ; Júlia Luna Couto 2 ; Gomes, Tamara Maria 2 ; Adriano Rogério Bruno Tech 2 ; Murilo Mesquita Baesso 2 

 Luiz de Queiroz Higher School of Agriculture, University of São Paulo—USP, Piracicaba 13635–900, SP, Brazil 
 Faculty of Animal Science and Food Engineering, University of São Paulo—USP, Pirassununga 13418–900, SP, Brazil[email protected] (J.L.C.); [email protected] (A.R.B.T.); [email protected] (M.M.B.) 
First page
1760
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
26247402
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3072225403
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.