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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Biological samples of lipids and metabolites degrade after extensive years in −80 °C storage. We aimed to determine if associated multivariate models are also impacted. Prior TOFI_Asia metabolomics studies from our laboratory established multivariate models of metabolic risks associated with ethnic diversity. Therefore, to compare multivariate modelling degradation after years of −80 °C storage, we selected a subset of aged (≥5-years) plasma samples from the TOFI_Asia study to re-analyze via untargeted LC-MS metabolomics. Samples from European Caucasian (n = 28) and Asian Chinese (n = 28) participants were evaluated for ethnic discrimination by partial least squares discriminative analysis (PLS–DA) of lipids and polar metabolites. Both showed a strong discernment between participants ethnicity by features, before (Initial) and after (Aged) 5-years of −80 °C storage. With receiver operator characteristic curves, sparse PLS–DA derived confusion matrix and prediction error rates, a considerable reduction in model integrity was apparent with the Aged polar metabolite model relative to Initial modelling. Ethnicity modelling with lipids maintained predictive integrity in Aged plasma samples, while equivalent polar metabolite models reduced in integrity. Our results indicate that researchers re-evaluating samples for multivariate modelling should consider time at −80 °C when producing predictive metrics from polar metabolites, more so than lipids.

Details

Title
Utilising a Clinical Metabolomics LC-MS Study to Determine the Integrity of Biological Samples for Statistical Modelling after Long Term −80 °C Storage: A TOFI_Asia Sub-Study
Author
Joblin-Mills, Aidan 1   VIAFID ORCID Logo  ; Wu, Zhanxuan E 2   VIAFID ORCID Logo  ; Sequeira-Bisson, Ivana R 3   VIAFID ORCID Logo  ; Miles-Chan, Jennifer L 3   VIAFID ORCID Logo  ; Poppitt, Sally D 4   VIAFID ORCID Logo  ; Fraser, Karl 1   VIAFID ORCID Logo 

 Food Chemistry & Structure Team, AgResearch, Palmerston North 4410, New Zealand; [email protected] (Z.E.W.); [email protected] (K.F.); High-Value Nutrition National Science Challenge, Auckland 1145, New Zealand; [email protected] (I.R.S.-B.); [email protected] (J.L.M.-C.); [email protected] (S.D.P.) 
 Food Chemistry & Structure Team, AgResearch, Palmerston North 4410, New Zealand; [email protected] (Z.E.W.); [email protected] (K.F.); High-Value Nutrition National Science Challenge, Auckland 1145, New Zealand; [email protected] (I.R.S.-B.); [email protected] (J.L.M.-C.); [email protected] (S.D.P.); School of Food and Nutrition, Massey University, Palmerston North 4410, New Zealand 
 High-Value Nutrition National Science Challenge, Auckland 1145, New Zealand; [email protected] (I.R.S.-B.); [email protected] (J.L.M.-C.); [email protected] (S.D.P.); Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand 
 High-Value Nutrition National Science Challenge, Auckland 1145, New Zealand; [email protected] (I.R.S.-B.); [email protected] (J.L.M.-C.); [email protected] (S.D.P.); Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand; Department of Medicine, University of Auckland, Auckland 1145, New Zealand 
First page
313
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22181989
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3072389238
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.