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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Freshwater is a limited resource that is needed by all living things. However, the available amount of it cannot counterbalance the explosion of the human population in recent years. This condition is worsened because of the contamination of many bodies of water by industrialization and urbanization. Nanomaterials offer an alternative sustainable solution due to their unique size-dependent properties, i.e., high specific surface area and discontinuous properties. These advantages can be utilized to reuse wastewater to become a sustainable water source for drinking water. Many recent studies have proven that nanotechnologies in the forms of nano-adsorbents, nanomembranes, and nano-catalysts have high performances in water contaminants removal. This review provides a comprehensive discussion around these nanotechnologies from the mechanism, applications, efficacy, advantages, disadvantages, and challenges in applications for producing drinking water including by wastewater reusing. Each nanotechnology reviewed here has been proven to perform effectively for water contaminants removal in laboratory scale. An initial study is also performed in this review to analyze the sustainability of nanotechnology for producing drinking water. In spite of the great efficacy, nanotechnologies utilization in commercial scales is still limited which requires further studies.

Details

Title
Sustainable Management of Water Resources for Drinking Water Supply by Exploring Nanotechnology
Author
Tri Partono Adhi 1 ; Sumampouw, Giovanni Arneldi 2   VIAFID ORCID Logo  ; Pramudita, Daniel 2   VIAFID ORCID Logo  ; Munandari, Arti 1 ; Kurnia, Irwan 3   VIAFID ORCID Logo  ; Wan Hanna Melini Wan Mohtar 4   VIAFID ORCID Logo  ; Indarto, Antonius 5   VIAFID ORCID Logo 

 Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132, Indonesia; [email protected] (T.P.A.); [email protected] (G.A.S.); [email protected] (D.P.); [email protected] (A.M.) 
 Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132, Indonesia; [email protected] (T.P.A.); [email protected] (G.A.S.); [email protected] (D.P.); [email protected] (A.M.); Department of Food Engineering, Institut Teknologi Bandung, Jalan Let. Jend. Purn. Dr. (HC) Mashudi 1, Sumedang 45363, Indonesia 
 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung—Sumedang KM. 21 Jatinangor, Sumedang 45363, Indonesia; [email protected] 
 Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bandar Baru Bangi 43600, Malaysia; Environmental Management Center, Institute of Climate Change, Universiti Kebangsaan Malaysia, Bandar Baru Bangi 43600, Malaysia 
 Environmental Management Center, Institute of Climate Change, Universiti Kebangsaan Malaysia, Bandar Baru Bangi 43600, Malaysia; Department of Bioenergy Engineering and Chemurgy, Institut Teknologi Bandung, Jalan Let. Jend. Purn. Dr. (HC) Mashudi 1, Sumedang 45363, Indonesia 
First page
1896
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3079114150
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.