Abstract

Ethanol has emerged as a promising alternative to fossil fuels, but its use can lead to significant dilution in lubricants, particularly during cold start or heavy traffic. This dilution can affect the performance of additives, including friction modifiers like molybdenum dithiocarbamate (MoDTC), which are designed to reduce friction under extreme contact conditions. Prior research suggests that ethanol may impact the performance of MoDTC, prompting this study’s goal to investigate the effects of ethanol on MoDTC tribofilms and their friction response under boundary lubrication conditions. Therefore, reciprocating tribological tests were performed with fully formulated lubricants containing MoDTC with varying ethanol concentrations. The results indicate that a critical ethanol dilution level inhibits friction reduction by MoDTC activation, resulting in friction coefficients (COFs) similar to the base oil. Surfaces tested with simple mixtures of polyalphaolefin (PAO) + MoDTC showed increased COFs with added ethanol. Analysis of tested surfaces using Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), and X-ray absorption spectroscopy near the edge structure (XANES) revealed the presence of sulfates, MoO3, MoS2, and MoSxOy compounds in the tribofilms formed on the surfaces, with and without ethanol diluted in the lubricant. However, the addition of ethanol increased the sulfates and MoO3 content of the tribofilms at the expense of friction-reducing compounds such as MoS2 and MoSxOy. These findings suggest that ethanol dilution in lubricants containing MoDTC creates an oxygen-rich interfacial medium that favors the formation of compounds with insufficient friction-reducing capabilities.

Details

Title
The effect of ethanol fuel dilution on oil performance and MoDTC tribofilms formation and composition
Author
Ruiz-Acero, Juan 1 ; Kessler, Felipe 2 ; Costa, Henara 3 ; Cousseau, Tiago 4 

 Universidade de São Paulo, Polytechnic School, São Paulo, Brazil (GRID:grid.11899.38) (ISNI:0000 0004 1937 0722) 
 Universidade Federal do Rio Grande, School of Food and Chemistry, Rio Grande, Brazil (GRID:grid.411598.0) (ISNI:0000 0000 8540 6536) 
 Universidade Federal do Rio Grande, School of Engineering, Rio Grande, Brazil (GRID:grid.411598.0) (ISNI:0000 0000 8540 6536) 
 Univ. Tecnológica Federal do Paraná, Mechanical Engineering Department, Curitiba, Brazil (GRID:grid.474682.b) (ISNI:0000 0001 0292 0044); Present address: University of Newcastle, Callaghan, Australia (GRID:grid.266842.c) (ISNI:0000 0000 8831 109X) 
Pages
2108-2125
Publication year
2024
Publication date
Sep 2024
Publisher
Springer Nature B.V.
ISSN
22237690
e-ISSN
22237704
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3079933710
Copyright
© The author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.