Abstract
Background
Adverse reactions to foodstuffs (ARFS), specifically food allergy (FA) and food intolerance (FI), are increasing worldwide and represent a major public health concern. Thus, ARFS management, its identification, evaluation, and intervention, must provide a comprehensive solution.
Objectives
(a) To develop a multifactorial strategy for ARFS management in adults with FA and/or FI; (b) to describe the multiple influential variables in ARFS within the realm of ARFS management; and (c) to design a personalized food allergen-specific substitutive diet (FASSD), as a 6-month dietary treatment option for adults with ARFS and as a component of ARFS management.
Methods
The ALASKA study will consider the following main variables as part of the ARFS management: (1) demographics and clinical information; (2) symptomatology, food and beverages intake and physical activity; (3) hematobiochemical study; (4) immunology; (5) enzymatic activity; (6) anthropometry, body composition, and physical fitness; (7) QoL; (8) 6-month intervention; (9) end of the study; and (10) other assessments. The FASSD will be designed with special emphasis on the commonly lacking micronutrients in the ARFS population: niacin, Mg, K, P, Ca, Zn, B12, folate, Fe, and fiber.
Discussion
The ALASKA study protocol has been developed as a global strategy to manage and evaluate ARFS in Spanish adults older than 18 years of age. Approaching ARFS with multiple assessments, as influencing factors, will lead to a novel strategy for ARFS management. The FASSD has been designed as a personalized tool to avoid crucial micronutrient deficiencies that a current strict food allergen avoidance or elimination diet may provoke.
Trial registration
The protocol has been approved by the Ethics Committee of the UPM (REF.20200602) and registered on ClinicalTrials.gov (NCT05802017).
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Details
; Gesteiro, Eva 1
; Pérez-Ruiz, Margarita 1
; López-Seoane, Jaime 1
; Wusterhausen, Patricia 2 ; Matthias, Torsten 2 ; Urrialde, Rafael 3
; González-Gross, Marcela 4
1 Universidad Politécnica de Madrid, ImFINE Research Group, Department of Health and Human Performance, Madrid, Spain (GRID:grid.5690.a) (ISNI:0000 0001 2151 2978)
2 Aesku.Diagnostics GmbH, Department of Research and Development, Wendelsheim, Germany (GRID:grid.5690.a)
3 Universidad Complutense de Madrid, Department of Genetics, Physiology and Microbiology, Faculty of Biological Sciences, Madrid, Spain (GRID:grid.4795.f) (ISNI:0000 0001 2157 7667); Universidad CEU San Pablo, Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, Madrid, Spain (GRID:grid.8461.b) (ISNI:0000 0001 2159 0415); Universidad de Valladolid, Department of Nutrition, Faculty of Nursing, Valladolid, Spain (GRID:grid.5239.d) (ISNI:0000 0001 2286 5329)
4 Universidad Politécnica de Madrid, ImFINE Research Group, Department of Health and Human Performance, Madrid, Spain (GRID:grid.5690.a) (ISNI:0000 0001 2151 2978); Carlos III Health Institute, Biomedical Research Center of Pathophysiology of Obesity and Nutrition-CIBERobn, Madrid, Spain (GRID:grid.413448.e) (ISNI:0000 0000 9314 1427)




