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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Patients with phenylketonuria (PKU) must restrict their intake of phenylalanine, which can also affect the levels of other essential and non-essential amino acids due to inadequate supply. Therefore, our objective was to assess amino acids in serum samples from 20 PKU patients and compare them with results from 51 healthy subjects. A sample analysis was conducted using liquid chromatography–tandem mass spectrometry. We obtained levels of 28 substances, including amino acids, biogenic amines, carnitine, and acetylcarnitine. Kynurenine (p = 0.000001), tyrosine (p = 0.0002), asparagine (p = 0.001), proline (p = 0.012), and the kynurenine/tryptophan ratio (p < 0.000001) were identified as features that differed between the studied groups, being significantly lower in patients with PKU. Glycine (p = 0.000012), putrescine (p = 0.0055), asymmetric dimethylarginine (p = 0.01), creatinine (p = 0.035) levels, as well as the total level of glucogenic amino acids (p = 0.0018), and the ratios of putrescine/ornithine (p = 0.003) and citrulline/ornithine (p = 0.0043) were significantly higher in the PKU group. In conclusion, the amino acid profiles in patients with PKU differ significantly from those in healthy peers, with potential clinical implications. These findings confirm the importance of metabolic testing in clinical practice and highlight the necessity for adequate dietary monitoring and adjustment.

Details

Title
Amino Acid Profile Alterations in Phenylketonuria: Implications for Clinical Practice
Author
Matuszewska, Eliza 1   VIAFID ORCID Logo  ; Matysiak, Joanna 2 ; Kałużny, Łukasz 3 ; Walkowiak, Dariusz 4   VIAFID ORCID Logo  ; Plewa, Szymon 1   VIAFID ORCID Logo  ; Duś-Żuchowska, Monika 3 ; Rzetecka, Natalia 1   VIAFID ORCID Logo  ; Jamka, Małgorzata 3   VIAFID ORCID Logo  ; Klupczyńska-Gabryszak, Agnieszka 1   VIAFID ORCID Logo  ; Piorunek, Marcin 3 ; Matysiak, Jan 1   VIAFID ORCID Logo  ; Walkowiak, Jarosław 3   VIAFID ORCID Logo 

 Department of Inorganic and Analytical Chemistry, Poznan University of Medical Sciences, 3 Rokietnicka Street, 60-806 Poznan, Poland; [email protected] (E.M.); [email protected] (S.P.); [email protected] (N.R.); [email protected] (A.K.-G.) 
 Faculty of Health Sciences, Calisia University–Kalisz, 62-800 Kalisz, Poland; [email protected] 
 Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Szpitalna Str. 27/33, 60-572 Poznań, Poland; [email protected] (Ł.K.); [email protected] (M.D.-Ż.); [email protected] (M.J.); [email protected] (M.P.) 
 Department of Organization and Management in Health Care, Poznan University of Medical Sciences, Przybyszewskiego Str. 39, 60-356 Poznań, Poland; [email protected] 
First page
397
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22181989
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3084983750
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.