Abstract

Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health. Consequently, the imperative for expeditious and uncomplicated detection techniques for Salmonella in food is underscored. After more than two decades of development, loop-mediated isothermal amplification (LAMP) has emerged as a potent adjunct to the polymerase chain reaction, demonstrating significant advantages in the realm of isothermal amplification. Its growing prominence is evident in the increasing number of reports on its application in the rapid detection of Salmonella. This paper provides a systematic exposition of the technical principles and characteristics of LAMP, along with an overview of the research progress made in the rapid detection of Salmonella using LAMP and its derivatives. Additionally, the target genes reported in various levels, including Salmonella genus, species, serogroup, and serotype, are summarized, aiming to offer a valuable reference for the advancement of LAMP application in Salmonella detection. Finally, we look forward to the development direction of LAMP and expect more competitive methods to provide strong support for food safety applications.

Details

Title
Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications
Author
Zhuang, Linlin 1 ; Gong, Jiansen 2 ; Zhang, Ping 2 ; Zhang, Di 2 ; Zhao, Ying 3 ; Yang, Jianbo 4 ; Liu, Guofang 4 ; Zhang, Yu 3 ; Shen, Qiuping 4 

 School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, 212400, Jurong, People’s Republic of China; State Key Laboratory of Digital Medical Engineering, Jiangsu Key Laboratory for Biomaterials and Devices, School of Biological Science and Medical Engineering and Basic Medicine Research and Innovation Center of Ministry of Education, Zhongda Hospital, Southeast University, 211102, Nanjing, People’s Republic of China (GRID: grid.263826.b) (ISNI: 0000 0004 1761 0489) 
 Poultry Institute, Chinese Academy of Agricultural Sciences, 225125, Yangzhou, People’s Republic of China (GRID: grid.410727.7) (ISNI: 0000 0001 0526 1937) 
 State Key Laboratory of Digital Medical Engineering, Jiangsu Key Laboratory for Biomaterials and Devices, School of Biological Science and Medical Engineering and Basic Medicine Research and Innovation Center of Ministry of Education, Zhongda Hospital, Southeast University, 211102, Nanjing, People’s Republic of China (GRID: grid.263826.b) (ISNI: 0000 0004 1761 0489) 
 School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, 212400, Jurong, People’s Republic of China 
Pages
124
Section
Review
Publication year
2024
Publication date
Dec 2024
Publisher
Springer Nature B.V.
ISSN
19317573
e-ISSN
1556276X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3089700333
Copyright
© The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.