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Error in Table

In the original publication [1], there was a mistake in Table 2 as published. In the table, we quoted the baseline of blood parameter-ALT of the L. paracasei TISTR 2593 group which was at “25.85 ± 418.66 U/L”.

The corrected blood parameter appears below.

ALT on the baseline of the L. paracasei TISTR 2593 group was “25.85 ± 18.66 U/L”.

Text Correction

There was an error in the original publication in Materials and Methods and Discussion [1]. We stated that the dose of “L. paracasei TISTR 2593” was at “1.05 × 1010 CFU/g”.

A correction has been made to Materials and Methods, Section 2.2., paragraph 2.

The correct dose of L. paracasei TISTR 2593 is “1.05 × 109 CFU/g”.

A correction has been made to Discussion, paragraphs 1 and 2.

The correct dose of L. paracasei TISTR 2593 is “1.05 × 109 CFU/g”.

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Reference

1. Khongrum, J.; Yingthongchai, P.; Boonyapranai, K.; Wongtanasarasin, W.; Aobchey, P.; Tateing, S.; Prachansuwan, A.; Sitdhipol, J.; Niwasabutra, K.; Thaveethaptaikul, P. et al. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients; 2023; 15, 661. [DOI: https://dx.doi.org/10.3390/nu15030661] [PubMed: https://www.ncbi.nlm.nih.gov/pubmed/36771367]

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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Details

Title
Correction: Khongrum et al. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients 2023, 15, 661
Author
Jurairat Khongrum 1   VIAFID ORCID Logo  ; Yingthongchai, Pratoomporn 2   VIAFID ORCID Logo  ; Boonyapranai, Kongsak 3   VIAFID ORCID Logo  ; Wachira Wongtanasarasin 4   VIAFID ORCID Logo  ; Aobchey, Paitoon 2   VIAFID ORCID Logo  ; Tateing, Suriya 5   VIAFID ORCID Logo  ; Prachansuwan, Aree 6   VIAFID ORCID Logo  ; Sitdhipol, Jaruwan 7 ; Niwasabutra, Kanidta 7 ; Thaveethaptaikul, Punnathorn 7 ; Phapugrangkul, Pongsathon 7 ; Chonpathompikunlert, Pennapa 7   VIAFID ORCID Logo 

1  Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.Y.); [email protected] (P.A.); Functional Food Research Center for Well-Being, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand 
2  Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.Y.); [email protected] (P.A.) 
3  Research Institute for Health Science, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 
4  Department of Emergency Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 
5  Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 
6  Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand; [email protected] 
7  Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand; [email protected] (J.S.); [email protected] (K.N.); [email protected] (P.T.); [email protected] (P.P.) 
First page
2521
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.3390/nu16152521
ProQuest document ID
3090903961
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.