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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Rates of cannabis initiation among teenagers and young adults are increasing. Further, the use of various forms of cannabis (smoked or vaped) with nicotine (dual use) is increasingly common among young people. The health effects of dual use are lesser known, particularly in the context of high-potency cannabis products and across different routes of administration, which is ominous in terms of predicting future health outcomes. There is a long history of cannabis use being associated with decreased activity and increased snacking, both of which could portend an increased risk of metabolic and cardiovascular disease, particularly when these habits begin during formative years. However, modern forms of cannabis may not have these same effects. Here, we assess whether cannabis use alone and dual use of cannabis with nicotine impact dietary and exercise habits in young people. An anonymous, social media-based survey was designed based on the UC San Diego Inhalant Questionnaire and published diet and exercise questionnaires. A total of 457 surveys were completed. Young sole cannabis users represented 29% of responders, 16% were dual users of cannabis and nicotine, and 55% were non-users of either drug. Although the sole use of cannabis was not associated with dietary or activity differences relative to non-users, dual users of cannabis and nicotine reported higher consumption of unhealthy sugars. This novel finding of dual use being associated with increased sugar intake in young people raises concerns for an increased risk of metabolic syndrome and cardiovascular disease in this population.

Details

Title
Dual Use of Cannabis with Tobacco Is Associated with Increased Sugary Food and Drink Intake in Young People
Author
Malhotra, Niamh 1 ; Kasaraneni, Nikita 2   VIAFID ORCID Logo  ; Ahadian, Zoya 1   VIAFID ORCID Logo  ; Chang, Howard 2 ; Advani, Ira 2 ; McDermott, Jade 1 ; Truong, Caitlyn 1   VIAFID ORCID Logo  ; Gaboyan, Samvel 2 ; Mittal, Ankita 1 ; Perryman, Alexia 2 ; Masso-Silva, Jorge A 2 ; Steeger, Christine M 3   VIAFID ORCID Logo  ; Bowler, Russell P 4 ; Castaldi, Peter J 5 ; Sharma, Sunita 6 ; Crotty Alexander, Laura E 2   VIAFID ORCID Logo 

 Division of Pulmonary, Critical Care, Sleep and Physiology, University of California San Diego, San Diego, CA 92093, USA[email protected] (N.K.); [email protected] (Z.A.); [email protected] (C.T.); [email protected] (S.G.); [email protected] (A.P.); [email protected] (J.A.M.-S.) 
 Division of Pulmonary, Critical Care, Sleep and Physiology, University of California San Diego, San Diego, CA 92093, USA[email protected] (N.K.); [email protected] (Z.A.); [email protected] (C.T.); [email protected] (S.G.); [email protected] (A.P.); [email protected] (J.A.M.-S.); Pulmonary Critical Care Section, VA San Diego Healthcare System, San Diego, CA 92161, USA 
 Institute of Behavioral Science, University of Colorado Boulder, Boulder, CO 80309, USA; [email protected] 
 Department of Genomic Sciences and Systems Biology, Lerner Research Institute, Cleveland Clinic, Cleveland, OH 44195, USA; [email protected] 
 Channing Division of Network Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA; [email protected] 
 Division of Pulmonary Sciences and Critical Care Medicine, Department of Medicine, University of Colorado Anschutz School of Medicine, Aurora, CO 80045, USA; [email protected] 
First page
1016
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3097921249
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.