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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Alzheimer’s disease (AD) represents a significant global health challenge and affects approximately 50 million people worldwide. This overview of published reviews provides a comprehensive understanding of the intricate correlations between AD and body composition, focusing particularly on obesity. We used a systematic approach to collect and analyze relevant reviews on the topic of obesity and Alzheimer’s disease. A comprehensive search of electronic databases, including PubMed, MEDLINE, and Google Scholar, was conducted. We searched keywords such as “Alzheimer’s disease”, “body composition”, “lean mass”, “bone mass”, and “fat mass”. We considered only reviews written within the past 5 years and in English. Fifty-six relevant reviews were identified that shed light on the multiple connections between AD and body composition. The review involves several aspects, including the impact of lean mass, bone mass, and endocrinological factors related to obesity, as well as inflammation, neuroinflammation, and molecular/genetic factors. The findings highlight the complex interplay of these elements in the development of AD, underscoring the need for holistic approaches to reduce the risk of AD and to explore innovative strategies for diagnosis, prevention, and treatment.

Details

Title
Body Composition and Alzheimer’s Disease: A Holistic Review
Author
Frank, Giulia 1   VIAFID ORCID Logo  ; Gualtieri, Paola 2   VIAFID ORCID Logo  ; Cianci, Rossella 3   VIAFID ORCID Logo  ; Caldarelli, Mario 3   VIAFID ORCID Logo  ; Palma, Roselisa 1 ; De Santis, Gemma Lou 2 ; Porfilio, Chiara 4 ; Nicoletti, Francesco 2 ; Bigioni, Giulia 2 ; Laura Di Renzo 2   VIAFID ORCID Logo 

 PhD School of Applied Medical-Surgical Sciences, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy; School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy 
 Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy 
 Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy; Fondazione Policlinico Universitario A. Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), 00168 Rome, Italy 
 School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy 
First page
9573
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3104128109
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.