A review on exploring the efficiency of plant hormones on fruitfulness of perishables

Abstract

Phytohormones promote growth in the vegetative phase, flowering and fruit development. A novel class of PGR comprises brassinosteroids (BRs) and polyamines (PAs). In fruit crops, fruit drop at the maturity stage is controlled by the external application of BRs and PAs. BRs such as brassinolide, 24-epibrassinolide and 28-homobrassinolide and PAs such as putrescine, spermidine and spermine play significant roles in plant growth and development. Brassinolide provides tolerance against biotic and abiotic stresses. 24-Epibrassinolide promotes blossoming, fruit retention, fruit set and fruit growth. 28-homobrassinolide promotes cell division and cell elongation. Putrescine enhances seed germination and adventitious root formation in seedlings. Moreover, spermidine provides tolerance against drought and salinity. Furthermore, spermine promotes flowering and fruiting and competes with ethylene precursors. It would be beneficial to apply plant growth regulators such as BRs and PAs to increase fruit yield and quality. This review discusses how phytohormone (BR and PA) application can improve the productivity, quality, physiological, biochemical and postharvest aspects of some tropical, subtropical and temperate fruits and focuses on research areas such as the mode of action and stage of application of BRs and PAs which enhance the yield and quality of these perishable fruit crops.

Article highlights

The newly emerged plant growth hormones brassinosteroids and polyamines are vital PGRs for the cultivation of horticulture commodities.

BRs and PAs are environmentally safe phytohormones that improve the yield and quality of fruits.

These materials are effectively utilized in both fruit production and postharvest management.