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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the deamination of phenylalanine, which is the initial step in the biosynthesis of phenylpropanoids. It serves as a crucial enzyme that facilitates the transfer of carbon from primary to secondary metabolism in plants. Duckweed is regarded as a promising chassis plant in synthetic biology research and application, due to its being rich in secondary metabolites and other advantages. The genes encoding PAL in Spirodela polyrhiza (L.) Schleid, the giant duckweed, were investigated in this study. Three SpPAL genes (SpPAL1–SpPAL3) were identified and cloned. All of them were successfully expressed in E. coli, and their recombinant proteins all showed PAL activity. In addition, SpPAL1 and SpPAL2 proteins could also utilize tyrosine as substrate, although the activity was low. A qRT-PCR analysis demonstrated that the expression of SpPAL3 was most pronounced in young fronds. It was found that the expression of SpPAL1 and SpPAL3 was significantly induced by MeJA treatment. Overexpression of SpPAL3 in Lemna turionifera inhibited the growth of fronds and adventitious roots in the transgenic plants, indicating the importance of SpPAL3 in duckweed besides its involvement in the secondary metabolism.

Details

Title
Enzymatic Characterization of SpPAL Genes in S. polyrhiza and Overexpression of the SpPAL3
Author
Li, Xiaoxue 1   VIAFID ORCID Logo  ; Zhang, Yinxing 2 ; Zhu, Chunfeng 2 ; Zheng, Pufan 1   VIAFID ORCID Logo  ; Chen, Cunkun 1 ; Zhang, Na 1 ; Ji, Haipeng 1 ; Dong, Chenghu 1 ; Yu, Jinze 1 ; Ren, Jie 3 ; Zhu, Yerong 4 ; Wang, Yong 4 

 Institute of Agricultural Products Preservation and Processing Technology, National Engineering Technology Research Center for Preservation of Agriculture Product, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China; [email protected] (X.L.); [email protected] (P.Z.); [email protected] (C.C.); [email protected] (N.Z.); [email protected] (H.J.); [email protected] (C.D.); [email protected] (J.Y.) 
 School of Life Science, Tianjin University, Tianjin 300072, China; [email protected] (Y.Z.); [email protected] (C.Z.) 
 College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China; [email protected] 
 College of Life Science, Nankai University, Tianjin 300071, China 
First page
2607
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3110665839
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.