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The worldwide demand for the development of drought-tolerant coffee plants is increasing due to the impacts global climate changes have caused in large and small coffee plantations throughout the world. Thus, the genetic improvement of the coffee plant has become indispensable for the continuity and rentability of this agricultural culture. For this, the coffee genetic improvement programs require morphological and physiological information concerning the plants in their germplasm banks to serve as subsidies for the development of cultivars. The current study aims to emphasize the importance of characterizing the genetic material of the coffee plants in the germplasm banks. By way of a literature review, it considered the impact of drought on some aspects of coffee plant physiology and morphology, and the need for genetic improvement programs to understand their germplasm to use it as a starting point in the development of cultivars that mitigate the production losses caused by drought.
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1 Universidade Estadual de Campinas, Campinas, São Paulo, Brazil (GRID:grid.411087.b) (ISNI:0000 0001 0723 2494)
2 Instituto Agronômico de Campinas (IAC), Centro de Café “Alcides Carvalho”, Campinas, São Paulo, Brazil (GRID:grid.510149.8) (ISNI:0000 0001 2364 4157)