Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables

Tooryan, Fahimeh ¹ ; Moazzen, Mojtaba ² ; fard, Issa Mohammadpour ³ ; Anvar, Narges ⁴ ; Arabameri, Majid ⁵ ; Shariatifar, Nabi ³ ; Kargarghomsheh, Pegah <sup>6 

1</sup>  Amol University of Special Modern Technologies, Department of Food Hygiene, Faculty of Veterinary Medicine, Amol, Iran (GRID:grid.495554.c) (ISNI:0000 0005 0272 3736); University of California, Preventive Veterinary Medicine Graduate Group, School of Veterinary Medicine, Davis, USA (GRID:grid.468726.9) (ISNI:0000 0004 0486 2046) 
²  Shahid Beheshti University of Medical Sciences, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Tehran, Iran (GRID:grid.411600.2) 
³  Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) 
⁴  Islamic Azad University, Department of Food Science and Technology, Varamin Unit, Varamin, Iran (GRID:grid.411463.5) (ISNI:0000 0001 0706 2472) 
⁵  Ministry of Health and Medical Education, Halal Research Center of IRI., Food and Drug Administration, Tehran, Iran (GRID:grid.415814.d) (ISNI:0000 0004 0612 272X) 
⁶  University of Massachusetts, Department of Food Science, Amherst, USA (GRID:grid.266683.f) (ISNI:0000 0001 2166 5835) 

Biological Trace Element Research; Clifton

 

 

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