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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study aimed to develop and evaluate hydrogels containing a cyclodextrin complex with clove essential oil and other free volatile oils with antimicrobial properties (tea tree and rosemary essential oils), focusing on their pharmaco-technical and rheological characteristics. The formulations varied in the Carbopol 940 (a hydrophilic polymer) and volatile oils’ concentrations. Rheological analysis indicated that the gels displayed pseudoplastic behavior, with the flow index (n) values below 1, ensuring appropriate consistency and handling. The results showed that increasing the Carbopol concentration significantly enhanced the yield stress, consistency index, and viscosity, with gel B, containing 1% Carbopol, 1.5% tea tree essential oil, and 1.5% rosemary essential oil, demonstrating optimal stability and rheological properties. At the same time, the concentration of volatile oils was found to modulate the gels’ flow parameters, but their effect was less pronounced than that of the gel-forming polymer. Antimicrobial testing revealed that both gel B and gel E (containing 1% Carbopol, 2% tea tree essential oil, and 2% rosemary essential oil) exhibited antimicrobial activity against Gram-positive, Gram-negative bacteria, and Candida spp., with gel E showing superior efficacy against Candida tropicalis. The antimicrobial effects were likely influenced by the higher concentrations of tea tree and rosemary essential oils in gel E. Overall, the study demonstrates that the concentration of Carbopol 940 primarily determines the gel’s rheological behavior, while volatile oil concentration modulates antimicrobial effectiveness.

Details

Title
Development, Optimization, and Evaluation of New Gel Formulations with Cyclodextrin Complexes and Volatile Oils with Antimicrobial Activity
Author
Stancu, Alina Ionela 1 ; Oprea, Eliza 2   VIAFID ORCID Logo  ; Dițu, Lia Mara 3   VIAFID ORCID Logo  ; Ficai, Anton 4   VIAFID ORCID Logo  ; Cornelia-Ioana Ilie 5   VIAFID ORCID Logo  ; Badea, Irinel Adriana 6 ; Buleandra, Mihaela 6 ; Brîncoveanu, Oana 7 ; Ghica, Mihaela Violeta 8   VIAFID ORCID Logo  ; Avram, Ionela 9   VIAFID ORCID Logo  ; Cristina Elena Dinu Pîrvu 8 ; Mititelu, Magdalena 10   VIAFID ORCID Logo 

 Department Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnology, National University of Science and Technology Politehnica Bucharest, 1–7 Polizu Street, 011061 Bucharest, Romania; [email protected] (A.I.S.); 
 Department of Botany and Microbiology, Faculty of Biology, University of Bucharest, Portocalilor 1-3, 060101 Bucharest, Romania; [email protected] 
 Department of Botany and Microbiology, Faculty of Biology, University of Bucharest, Portocalilor 1-3, 060101 Bucharest, Romania; [email protected]; MICROGEN Research Centre, Faculty of Biology, University of Bucharest, Portocalilor 1-3, 060101 Bucharest, Romania; [email protected] 
 Department Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnology, National University of Science and Technology Politehnica Bucharest, 1–7 Polizu Street, 011061 Bucharest, Romania; [email protected] (A.I.S.); ; Academy of Romanian Scientists, Ilfov Street 1-3, 050045 Bucharest, Romania; National Centre for Micro and Nanomaterials and National Centre for Food Safety, National University of Science and Technology Politehnica Bucharest, 060042 Bucharest, Romania 
 Department Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnology, National University of Science and Technology Politehnica Bucharest, 1–7 Polizu Street, 011061 Bucharest, Romania; [email protected] (A.I.S.); ; National Centre for Micro and Nanomaterials and National Centre for Food Safety, National University of Science and Technology Politehnica Bucharest, 060042 Bucharest, Romania 
 Department of Analytical Chemistry and Physical Chemistry, Faculty of Chemistry, University of Bucharest, 90–92 Panduri Street, 050663 Bucharest, Romania; [email protected] (I.A.B.); [email protected] (M.B.) 
 National Institute for Research and Development in Microtechnologies, 126A Erou Iancu Nicolae Street, 077190 Bucharest, Romania; [email protected] 
 Department of Physical and Colloidal Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 6 Traian Vuia Street, 020956 Bucharest, Romania; [email protected] (M.V.G.); [email protected] (C.E.D.P.); Innovative Therapeutic Structures Research and Development Centre (InnoTher), University of Medicine and Pharmacy Carol Davila, 6 Traian Vuia Street, 020956 Bucharest, Romania 
 MICROGEN Research Centre, Faculty of Biology, University of Bucharest, Portocalilor 1-3, 060101 Bucharest, Romania; [email protected]; Department of Genetics, Faculty of Biology, University of Bucharest, Portocalilor 1-3, 060101 Bucharest, Romania 
10  Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 6 Traian Vuia Street, 020956 Bucharest, Romania; [email protected] 
First page
645
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
23102861
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3120628551
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.