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© 2024. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The content of the peer review report is the full copy of the reviewers' comments. Typing and punctuation errors are not edited. Temas como o ambiente de mercado, o histórico da empresa, a pandemia de COVID-19 e os desafios de inovação e gestão (implementação de tecnologia, foco no marketing de experiencia, análise de fluxos logísticos) precisam ser apresentados ao leitor de forma a direcionar o raciocínio ao problema que só será conhecido ao final do texto.

Details

Title
Bacio di Latte: experiência gastronômica de excelência em canais digitais
Author
Anonymous
Pages
34-37
Section
PEER REVIEW REPORTS
Publication year
2024
Publication date
2024
Publisher
Fundação Getulio Vargas, EBAPE - Escola Brasileira de Administração Pública e de Empresas
e-ISSN
16793951
Source type
Scholarly Journal
Language of publication
Portuguese
ProQuest document ID
3121701958
Copyright
© 2024. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.