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© 2024. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Details

Title
Bacio di Latte: experiência gastronômica de excelência em canais digitais
Author
Anonymous
Pages
34-37
Section
PEER REVIEW REPORTS
Publication year
2024
Publication date
2024
Publisher
Fundação Getulio Vargas, EBAPE - Escola Brasileira de Administração Pública e de Empresas
e-ISSN
16793951
Source type
Scholarly Journal
Language of publication
Portuguese
ProQuest document ID
3121701958
Copyright
© 2024. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.