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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The use of plant growth-promoting rhizobacteria presents a promising addition to conventional mineral fertilizer use and an alternative strategy for sustainable agricultural crop production. However, genotypic variations in the plant host may result in variability of the beneficial effects from these plant–microbe interactions. This study examined growth promotion effects of commercial vegetable crop cultivars of tomato, cucumber and broccoli following application with five rhizosphere bacteria. Biochemical assays revealed that the bacterial strains used possess several nutrient acquisition traits that benefit plants, including nitrogen fixation, phosphate solubilization, biofilm formation, and indole-3-acetic acid (IAA) production. However, different host cultivars displayed genotype-specific responses from the inoculations, resulting in significant (p < 0.05) plant growth promotion in some cultivars but insignificant (p > 0.05) or no growth promotion in others. Gene expression profiling in tomato cultivars revealed that these cultivar-specific phenotypes are reflected in differential expressions of defense and nutrient acquisition genes, suggesting that plants can be categorized into “microbe-friendly” cultivars (with little or no defense responses against beneficial microbes) and “microbe-hostile” cultivars (with strong defense responses). These results validate the notion that “microbe-friendly” (positive interaction with rhizosphere microbes) should be considered an important trait in breeding programs when developing new cultivars which could result in improved crop yields.

Details

Title
Microbe-Friendly Plants Enable Beneficial Interactions with Soil Rhizosphere Bacteria by Lowering Their Defense Responses
Author
Arkhipov, Alexander 1 ; Shao, Ziyu 1   VIAFID ORCID Logo  ; Muirhead, Sean R 1   VIAFID ORCID Logo  ; Harry, Muchineripi S 1 ; Batool, Maria 1 ; Mirzaee, Hooman 1   VIAFID ORCID Logo  ; Carvalhais, Lilia C 2   VIAFID ORCID Logo  ; Schenk, Peer M 3   VIAFID ORCID Logo 

 Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD 4072, Australia; [email protected] (A.A.); [email protected] (Z.S.); [email protected] (S.R.M.); [email protected] (M.S.H.); [email protected] (M.B.); [email protected] (H.M.) 
 Center for Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Ecosciences Precinct, Brisbane, QLD 4072, Australia; [email protected] 
 Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD 4072, Australia; [email protected] (A.A.); [email protected] (Z.S.); [email protected] (S.R.M.); [email protected] (M.S.H.); [email protected] (M.B.); [email protected] (H.M.); Sustainable Solutions Hub, Global Sustainable Solutions Pty Ltd., Brisbane, QLD 4105, Australia; Centre for Bioinnovation, The University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia 
First page
3065
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3126035308
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.