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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The growing global emphasis on sustainable agriculture has brought increased attention to the health and productivity of soils, especially through the lens of soil microbiology. Microbial communities in soil are essential for nutrient cycling, organic matter decomposition, and maintaining overall soil health. However, agricultural practices, including synthetic fertilizers and intensive farming, have led to short time impacts in these microbial ecosystems, potentially threatening soil fertility and environmental quality. Agricultural expansion and food production generate waste and chemical inputs, such as heavy metals, pesticides, and herbicides, leading to significant environmental contamination. This scenario requires the implementation of remediation strategies that are both sustainable and energy efficient. In this context, microbiological processes present a much promising approach to mitigating the environmental impacts of soil pollution. Techniques such as bioremediation, which harness the natural metabolic capabilities of soil microorganisms, and bioaugmentation, which involves the introduction of specific microbial strains to increase degradation processes, are being explored. These approaches are vital for restoring soil health, contributing to environmental conservation and soil biodiversity, improving nutrient cycling, and promoting long-term agricultural productivity.

Details

Title
Effective Microbial Strategies to Remediate Contaminated Agricultural Soils and Conserve Functions
Author
Carolina E Demaman Oro 1   VIAFID ORCID Logo  ; Bruna M Saorin Puton 1   VIAFID ORCID Logo  ; Venquiaruto, Luciana D 1 ; Dallago, Rogério M 1   VIAFID ORCID Logo  ; Tres, Marcus V 2   VIAFID ORCID Logo 

 Department of Food and Chemical Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), 1621 Sete de Setembro Av., Centro, Erechim 99709-910, RS, Brazil; [email protected] (C.E.D.O.); [email protected] (B.M.S.P.); [email protected] (L.D.V.); [email protected] (R.M.D.) 
 Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 3013 Taufik Germano Rd., Center DC, Cachoeira do Sul 96503-205, RS, Brazil 
First page
2637
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3132830616
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.