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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Biomass valorization and bio-based material development are of major research interest following the spirit of the circular economy. Aloe vera cultivation is a widespread agricultural activity oriented toward supplement production because of its well-known antioxidant and antimicrobial properties. Aloe vera juice production also produces a large amount of biomass byproducts that are usually landfilled. On the other hand, cellulose nanocrystals are widely used in several applications, such as biomaterials, bio-compatible polymers, nanocomposites, food packaging, medicines, cosmetics, and sensors, due to their unique physical, mechanical, optical, electrical, and healing properties as well as their compatibility with biological tissues. This study introduces a novel approach combining the microwave-assisted extraction (MAE) of cellulose from this residue with the subsequent isolation of cellulose nanocrystals (CNCs). The MAE process, which exhibits a rapid heating and penetrating ability, was optimized to maximize the cellulose yield under various conditions (microwave power, solvent ratio, and time). Analysis using FTIR, XRD, SEM, and DMA indicated that isolated pure cellulose nanocrystals and a stable PVA–CNC porous hydrogel network were produced. The PVA–CNC hydrogel was synthesized to enable the formation of a semi-crystalline network that imparts the material with enhanced mechanical properties. Both final products of this study could potentially be used for various applications.

Details

Title
Microwave-Assisted Extraction of Cellulose from Aloe Vera Plant Residue and Preparation of Cellulose Nanocrystal–Poly(vinyl alcohol) Hydrogels
Author
Triantafyllou, Eleni 1 ; Karydis-Messinis, Andreas 1   VIAFID ORCID Logo  ; Moschovas, Dimitrios 1   VIAFID ORCID Logo  ; Kyriakaki, Christina 1 ; Vasilopoulos, Konstantinos C 1   VIAFID ORCID Logo  ; Giannakas, Aris E 2   VIAFID ORCID Logo  ; Karakassides, Michael A 1   VIAFID ORCID Logo  ; Avgeropoulos, Apostolos 1   VIAFID ORCID Logo  ; Zafeiropoulos, Nikolaos E 1   VIAFID ORCID Logo  ; Salmas, Constantinos E 1   VIAFID ORCID Logo 

 Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece; [email protected] (E.T.); [email protected] (A.K.-M.); [email protected] (D.M.); [email protected] (C.K.); [email protected] (K.C.V.); [email protected] (M.A.K.); [email protected] (A.A.) 
 Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece; [email protected] 
First page
6012
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149706935
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.