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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Silicon (Si) has been extensively studied for its ability to decrease sodium (NaCl) toxicity in various plant species. Nonetheless, the processes that drive these responses are still not well understood. In this study, we investigate the effects of silicon (Si) on the modification of hydrogen peroxide concentration [H2O2], photosynthetic pigment content, nutrient accumulation, and the production of root and shoot dry biomass in sunflower (Helianthus annuus L.) plants hydroponically grown with NaCl (0 and 100 mM) in combination with Si (0 and 2.0 mM). Salt stress induced a significant decrease in plant growth due to high [H2O2] and a decrease in photosynthetic pigment content and nutritional status, denoting that there is oxidative and ionic stress. Nevertheless, Si addition to the growth medium consistently decreased the [H2O2] in sunflower and photosynthetic pigment content, and macro- and micronutrient accumulation, which was associated with an increase in root and shoot dry matter production. These findings indicate that adding Si to the growth medium is crucial for enhancing plant resistance to salt-induced ionic and osmotic stress, making it a promising strategy for improving crop growth and management under salinity conditions.

Details

Title
Silicon Induces Salt Stress Amelioration in Sunflower Plants by Improving Photosynthetic Pigments and Mineral Status
Author
Alexander Calero Hurtado 1   VIAFID ORCID Logo  ; Denise Aparecida Chiconato 2 ; Gilmar da Silveira Sousa Junior 3   VIAFID ORCID Logo  ; de Mello Prado, Renato 4   VIAFID ORCID Logo  ; Kolima Peña Calzada 5   VIAFID ORCID Logo  ; Dilier Olivera Viciedo 6   VIAFID ORCID Logo 

 Programa de Pós-Graduação em Biologia Vegetal, Departamento de Botânica e Ecologia, Instituto de Biociências, Universidade Federal de Mato Grosso, Cuiabá 78060-900, MT, Brazil; Municipal Universitary Center of Taguasco, University of Sancti Spiritus Jose Marti Perez (UNISS), Comandante Fajardo s/n, Olivos II, Sancti Spiritus 60100, Cuba 
 Faculdade de Filosofia, Ciências e Letras de Ibitinga, Rua Roque Raineri, 81, JD. Centenário, Ibitinga 14940-486, SP, Brazil; [email protected] 
 Instituto Municipal de Ensino Superior de Bebedouro “Victorio Cardassi”, Rua Nelson Domingos Madeira, 300, Pq. Eldorado, Bebedouro 14706-124, SP, Brazil; [email protected] 
 Department of Agricultural Production Sciences, Faculty of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil; [email protected] 
 Department of Agronomy, Faculty of Agricultural Sciences, University of Sancti Spiritus Jose Marti Perez (UNISS), Comandante Fajardo s/n, Olivos II, Sancti Spiritus 60100, Cuba; [email protected] 
 Institute of Agrifood, Animals and Environmental Sciences, Universidad de O’Higgins, San Fernando 3070000, Chile; [email protected] 
First page
860
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
26737140
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149759570
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.