Evaluating the Contributions of Nutrition Knowledge and Food Skills as Predictors of Dietary Behavior, Diet Competence, and Diet Autonomy in Pre-Hypertensive Rural and Micropolitan Dwelling African American Adults in Alabama - ProQuest

Skip to main content

Document Preview

Copyright information

Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.

Access to the complete full text

This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.

Explore ProQuest

Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below:

Evaluating the Contributions of Nutrition Knowledge and Food Skills as Predictors of Dietary Behavior, Diet Competence, and Diet Autonomy in Pre-Hypertensive Rural and Micropolitan Dwelling African American Adults in Alabama

Robertson Lawson, Mary Catherine. The University of Alabama at Birmingham ProQuest Dissertations & Theses, 2024. 31638859.