Content area
The globalization of the food industry chain and the increasing complexity of the food supply chain present significant challenges for food authenticity and raw material processing. Food authenticity identification now extends beyond mere adulteration recognition to include quality evaluation, label compliance, traceability determination, and other quality-related aspects. Consequently, the development of high-throughput, accurate, and rapid analytical techniques is essential to meet these diversified needs. Foodomics, an innovative technology emerging from advancements in food science, enables both a qualitative judgment and a quantitative analysis of food authenticity and safety. This review also addresses crucial aspects of fully processing food, such as verifying the origin, processing techniques, label authenticity, and detecting adulterants, by summarizing the omics technologies of proteomics, lipidomics, flavoromics, metabolomics, genomics, and their analytical methodologies, recent developments, and limitations. Additionally, we analyze the advantages and application prospects of multi-omics strategies. This review offers a comprehensive perspective on the food chain, food safety, and food processing from field to table through omics approaches, thereby promoting the stable and sustained development of the food industry.
Details
Food science;
Authenticity;
Labels;
Food products;
Food analysis;
Olive oil;
Proteomics;
Food processing industry;
Metabolomics;
Meat products;
Globalization;
Nutrition;
Food quality;
Hogs;
Genomes;
Raw materials;
Adulterants;
Chemical contaminants;
Genomics;
Food processing;
Genes;
Food chains;
Fermentation;
Food industry;
Qualitative analysis;
Quality assessment;
Pesticides;
Descriptive labeling;
Food supply;
Biomarkers;
Methods;
Industrial development;
Seafood;
Metabolites;
Reviews;
Supply chains;
Fraud;
Flavors;
Climate change
; Gao, Fanhui 3 ; Su, Wentao 4
; Li, Tiejing 2 ; Wang, Yuxiao 5 1 Dalian Jinshiwan Laboratory, Dalian 116034, China;
2 Department of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, China;
3 College of Environmental and Safety Engineering, Shenyang University of Chemical Technology, Shenyang 110142, China;
4 State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China;
5 Dalian Jinshiwan Laboratory, Dalian 116034, China;