Content area

Abstract

The liverwort Marchantia polymorpha has emerged as a valuable model for studying fundamental biological processes and the evolutionary history of land plants. Agrobacterium-mediated transformation is widely used for genetic modification of M. polymorpha using spores, thalli, and gemmae. While spores offer high transformation efficiency, they result in diverse genetic backgrounds due to sexual reproduction. Conversely, thallus- and gemma-based methods maintain genetic consistency but are impractical for large-scale applications. To address these limitations, we developed a novel chopped-thallus transformation method. This technique involves generating numerous plant fragments by chopping thalli, eliminating the need for complex preprocessing. The method demonstrated superior transformation efficiency compared to traditional approaches and achieved sufficient numbers of transformants using simplified Gamborg's B5 medium, previously considered suboptimal. This scalable and straightforward method enables the generation of large numbers of genetically consistent transformants, facilitating high-throughput experiments, including mutant screening and other large-scale applications.

Competing Interest Statement

The authors have declared no competing interest.

Footnotes

* https://doi.org/10.5281/zenodo.14655757

Details

1009240
Taxonomic term
Title
A Simple and Scalable Chopped-Thallus Transformation Method for Marchantia polymorpha
Publication title
bioRxiv; Cold Spring Harbor
Publication year
2025
Publication date
Jan 22, 2025
Section
New Results
Publisher
Cold Spring Harbor Laboratory Press
Source
BioRxiv
Place of publication
Cold Spring Harbor
Country of publication
United States
University/institution
Cold Spring Harbor Laboratory Press
Publication subject
ISSN
2692-8205
Source type
Working Paper
Language of publication
English
Document type
Working Paper
ProQuest document ID
3158241619
Document URL
https://www.proquest.com/working-papers/simple-scalable-chopped-thallus-transformation/docview/3158241619/se-2?accountid=208611
Copyright
© 2025. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (“the License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-01-23
Database
ProQuest One Academic