It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
This study contains a brief description of the common computational methods used in the prediction of the toxicological effects of chemical substances, and a synthetic review of the literature on the results of computational studies on the prediction of the toxicological effects of substances to which humans are frequently exposed: food additives, food contaminants, cosmetic ingredients, drug-related compounds and pesticides. The advantages and limitations of using current computational toxicology in assessing the toxicity of chemicals are also discussed.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details
1 Department of Biology-Chemistry, West University of Timisoara, 16 Pestalozzi, 300115 Timisoara, Romania
2 Department of Physical Education and Sport, University Politehnica Timișoara, 300006 Timisoara, Romania