- Preview Available
- Scholarly Journal
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
NPJ Science of Food; London Vol. 9, Iss. 1, (2025): 10.
DOI:10.1038/s41538-025-00380-4
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.




